8 Hong Kong farms to check out for all your green needs

Are lunar new year resolutions even a thing? If so, and yours include “going green” this Year of the Dog, we’ve put together a few grassroots movements in Hong Kong that you can check out for a more wholesome 2018. From glamping to organic shopping, these farms will get you on the right track the fun, interactive (and delicious!) way.

GrowingSmart.HK – Permaculture-based programs, workshops and volunteer activities www.growingsmart.hk

Evergreens Republic – Order locally grown organic produce (harvested and delivered within 24 hours) from the largest and only USDA certified organic commercial Aquaponics farm to operate in Southeast Asia www.evergreensrepublic.com

Nature’s Harvest

Nature’s Harvest – a natural environment connecting visitors with their local and natural food system whilst escaping to a rural retreat in Clearwater Bay www.naturesharvest.com.hk www.veggies.hk

HK Farm – An organisation of Hong Kong farmers, artists and designers who grow local food, curate exhibitions and design products / services relating to urban agriculture www.hkfarm.org

Eat Fresh – An organic e-Greengrocery delivery where you can get packaged organic products like gluten-free brownies, baby & toddler fresh seasonal produce subscriptions or coconut body milk www.eatfresh.com.hk

Homegrown Foods – an e-grocery delivering premium, sustainable clean food to most anywhere in Hong Kong, 7 days a week www.homegrownfoods.com.hk

Go Green – An organic pineapple park and BBQ / camping / events venue in Yuen Long www.gogreenlife.com.hk

Sai Yuen Farm – One of several farm staycations have also sprung up. This one in Cheung Chau features glamping; you can check into Stargazing Geodesic domes, Transparent igloos set on a higher elevation offering breathtaking views of sea and sky. At night, the see-through ceilings yield unobstructed visions of twinkling stars from the comfort of your bed. At HK$3,300 a pop on weekends, prices are comparable to hotels in the city. www.saiyuenfarm.com

 

Words: Julienne C. Raboca