In Gafencu’s April issue, we shone the spotlight on mezcals, that traditional Mexican tipple that’s captured the hearts of Hong Kong’s beverage cognoscenti (read the article here). Now we bring you a round-up of our favourite Mexican bars in the city so you can sample these long-favoured agave spirits.
Behind a rather unassuming entrance on the steps of Central’s Shin Hing Street lies the first of our favourite Mexican bars – Coa. Helmed by agave aficionado Jay Khan (previously of Foxglove and Dr Fern’s fame), this cosy joint favours artisanal cocktails inspired by the flavours of Mexico.
Recommendation: Horchata de Pistachio – a delicious cocktail balancing Ocho Blanco tequila, homemade horchata (a milky, nutty concoction) and pistachio orgeat.
Another relative newcomer to HK’s nightlife scene, 11 Westside (which we reviewed here) brings that quintessential Cali-Mex (that’s Californian-Mexican) cuisine to the fore. Led by Oaxaca-born Chef Esdras Ochoa a.k.a. the ‘Taco King’, the well-stocked bar offers a variety of tequila and mezcal beverages.
Recommendation: Me Against the World – an unabashedly complex tipple featuring Mezcal Amores, vermouth and a blend of citrus fruits.
Tucked just beyond Lan Kwai Fong on On Lan Street, Mezcalito is, as its name suggests, dedicated to all things mezcal. The well-crafted cocktails here are accompanied by lovely views of the Central skyline thanks to its perch on the 27th floor, and a perfect way to unwind post-work.
Recommendation: Coralina – a Mexican take on the classic sangria that replaces brandy with tequila reposado.
Perhaps the oldest entry among our favourite Mexican bars, Brickhouse maintains its standing with Hong Kong’s notoriously fickle bar hoppers. With thumping beats, delicious tacos and a heavy-duty mezcal menu, this late-night LKF hotspot hits all the right notes.
Recommendation: Cubano – a delightfully smoky, citrusy reposado/mezcal/brandy blend that’s not for the faint-of-heart.
