Unveiling its latest collaboration, luxury champagne brand Perrier-Jouët presents The Conrad Hong Kong’s latest afternoon tea set. Nestled in the hotel lobby, Executive Chef Claudio Rossi and Pastry Chef Billy Yuen invite you to escape the cold of winter and the rush of the holiday season and celebrate the joy of Christmas.
The delightful selection of dishes are made with deluxe ingredients that elevate the festive mood. Sweets lay atop the spread, offering an exciting palate of French cocktail-inspired treats, many with a berry twist. The classic dessert of mini chestnut Mont Blanc stands out as a seasonal favourite, offering an unmatched sweetness to compliment the champagne.
Placed in the centre and bottom of the festive spread lay the savoury items. Among the marvellous assortment of items, the braised wagyu beef short rib with truffle mashed potato stands out and takes you back to Grandma’s holiday cooking. Another holiday favourite the roasted turkey sandwich with cranberry cream that blends together the nostalgia for autumn and the excitement for Christmas – all in one bite!
Complimenting the sweet and savoury dishes of the tea-set perfectly is the Grand Brut Champagne from Perrier-Jouët. Served in a signature flute glass, the beautiful bubbly is the perfect way to usher the festivities with your near and dear ones.
The Bubbly Perrier-Jouët Champagne Afternoon Tea Set is available from 1 December to 6 January.
Text: Bailey Atkinson