Treat the leading man in your life to Lan Kwai Fong’s top Italian and Japanese restaurants this Father’s Day weekend.
What better way to celebrating the leading man in your life than to spoil him with a sumptuous gourmet meal to mark the upcoming Father’s Day. Set right in the heart of the city’s wine and dine hotspot, Lan Kwai Fong offers a diversified selection of Father’s Day Menus courtesy of LKF’s most notable and talented culinary teams. From contemporary Italian delights at Aria and Ciao Chow to mouth-watering steak dinners at Kyoto Joe to a special dad-cantered Omakase menu at Tokio Joe, make this Father’s Day an occasion to remember for dear Father on the coming June 20.
A contemporary Italian fare at Aria
Getting Father’s Day afternoon started with a sophisticated contemporary Italian fare at Aria will surely be a treat for dads come June 20, especially with Chef Andrea Zamboni’s revamped menu featuring a slew of creative iterations of modern Italian cuisine, such as the Poached Boston Lobster in Sardinian Style with Tomatoes, Onion and Lemon; Japanese Wagyu A4-8 Rib Eye and Milk-fed Lamb with Friar beard and Liquorice; as well as a range of house-made pasta with Beef Bolognese and Chitarra with Braised Oxtail Ragout; All with a panoramic view of LKF skyline in the backdrop.
In addition, each dad dining on Father’s Day will receive a complimentary glass of special cocktail ‘Per te Papà’ (Gin, Coffee and Cocoa infused Campari, Vermouth and Dark chocolate).
Price: From HK$990 /person + 10% service charge
Location: 24/F, California Tower, Lan Kwai Fong, Central
For bookings: +852 2804 1116 / ariaitalian.com
A scrumptious Italian brunch at Ciao Chow
What better time to get the family together to celebrate the man of the house than over brunch, especially if the offerings are as irresistible and scrumptious as Ciao Chow’s delightful brunch buffet. Presenting a long list of over 25 types of Italian delicacies from salad bar, carving station and dessert corner, and the house’s not-to-be-missed signature Neapolitan Pizza with VPN certification cooked-to-order courtesy of Executive Chef John Leung and his special Father’s Day touch.
Price: HK$488 /person + 10% service charge
Location: G/F, California Tower, Lan Kwai Fong, Central
For bookings: +852 2344 0005 / ciaochowlkf.com
Mouth-watering wagyu beef at Kyoto Joe
Treat your sushi-loving father to an ultra chic sushi fare at the Izakaya-themed Japanese restaurant Kyoto Joe. Offering an all-new all-you-can-eat dinner offering prepared by Chef Dow and his talented kitchen team. Presenting new and irresistible wagyu items specially for the carnivorous dads such as the Kobe Beef Roll, Saga Wagyu Tataki and Saga Wagyu Hot Pot.
The menu includes unlimited Hero Sushi Rolls, Salads/Appetizers, Sashimi and Robatayaki Grill (available for both brunch and dinner buffets) along side an optional free flow alcohol packages (HK$298) and a complimentary set of Tanai Kogen Ginrou IPA and Ginrou White Beer for a memorable Father’s Day gift.
Price: From HK$528 /adult, HK$280 /child + 10% service charge
Location: 23/F California Tower, Lan Kwai Fong, Central
For bookings: +852 2804 6800 / kyotojoe.com
A modern Omakase journey at Tokio Joe
New school dads who are too cool for the norm will surely be impressed with the curb-side Omakase-style Tokio Joe and their newly launched Father’s Day lunch and dinner menus for that special man in your life. Executive Chef Wah highlights the natural flavours of the premium ingredients he sources with a touch of modern flare.
Featuring the Tuna Salad, Wagyu Tataki, Joe’s Appetizer Trio and A5 Saga Beef Inaniwa Udon, alongside a complimentary glass of Hakurakusei Junmai Ginjo, as the latest of their offerings. Not to mention, dads dining on the Father’s Day will receive a complimentary set of AJB Co. Nozawa Black Stout and White Wheat Beer.
Price: From HK$529 /per person (lunch); From HK$1,100 /person (dinner) + 10% service charge
Location: 16 Lan Kwai Fong, Central
For bookings: +852 2525 1889 / tokiojoe.com
For more information visit www.lankwaifong.com.