Are the ultra-wealthy owners of ‘doomsday’ bunkers onto something, or just paranoid?

With Donald Trump in the White House saber-rattling at North Korea, and Kim Jong-Un test firing an increasing number of missiles, the threat of the apocalypse looms ever larger. At least that’s how a growing group of wealthy worrywarts must see it, considering many have started buying up large swathes of land to build underground “doomsday” bunkers.

These modern bunkers are a far cry from the air-raid shelters that combatants and citizens alike would scurry into when an air strike was imminent during the Second World War. In Britain, people dug up their gardens to build half-buried shelters out of corrugated iron. The four-feet-deep pits could accommodate up to six people and – judging by the cramped space and indefinite amount of time they’d be spending down there – the guest list was a crucial consideration.

“Your father or grandfather’s bunker was not very comfortable,” Robert Vicino, CEO of Vivos, a company that builds high-end shelters around the world, tells CNN.

“They were grey. They were metal, like a ship or something military. And the truth is mankind cannot survive long-term in such a Spartan, bleak environment.”

In contrast, the modern bunkers being bought up by the world’s elite are grander than most people’s homes. One company, Rising S Bunkers, installed a 37-room, 9,000- square-foot complex in Napa Valley for an Academy Award-winning client at a cost of US$10.3million (HK$801.8 million). The shelter comes equipped with a bowling alley, sauna, Jacuzzi, shooting range and a home theatre. The company can also install swimming pools, greenhouses, game rooms and gyms.

The bunkers are reportedly being bought by hedge fund managers, sports stars and tech executives. Bill Gates is rumoured to have one at each of his properties.

It isn’t just family-sized bunkers that are being snapped up, though. Community shelters are also in high demand. One of these shelters, Vivos xPoint, is located near the Black Hills of South Dakota, USA, and consists of 575 military bunkers that served as an army munitions depot until 1967. It’s now being converted into “the largest survival community on Earth” – a facility that can accommodate 5,000 people. The interiors of each bunker are outfitted at a cost of between US$25,000 and $200,000 each.

Another community shelter, Trident Lakes, is being built northeast of Dallas by an investor group. The US$300 million luxury community will be made up of underground homes, all equipped with their own off-grid energy and water sources. The homes also have air-lock blast doors, which are designed to quell any concerns over pesky bomb blasts or other deadly disasters.

“It’s not just going to be a hole in the ground to hide in. It’s going to be one of the most plush resorts in all of Texas, if not America”

Residents will be able to enjoy other amenities in an outdoor, enclosed compound, including an 18-hole golf course, polo fields, zip lines, gun ranges and even an equestrian centre with horse stables. It’s no Noah’s Ark, but at least one species is guaranteed to survive the deluge – or whatever catastrophe may be in store. Retail shops, restaurants and a row of helipads, along with white sand beaches and a neighbourhood spa, will also be available on-site.

Trident Lakes spokesperson Richie Whitt says the community is “not just going to be a hole in the ground to hide in”.

“It’s going to be one of the most plush resorts in all of Texas, if not America,” Whitt says.

For the wealthy who would prefer to see out the End of Days surrounded by friends and family, the Survival Condo Penthouse is probably what you’re looking for. Starting at US$4.5 million and covering approximately 3,600sq ft, the penthouse covers two floors and has high ceilings to make it seem bigger than it actually is.

Located in a missile silo built by the US Army Corps of Engineers in Kansas during the 1960s, the facility – including the penthouse – can house 75 people over a period of five years. Residents can enjoy an indoor swimming pool, bar and lounge. The dome-like structure of the facility is spacious enough, accessible via an elevator and stairs.

If the apocalypse does come, residents at the facility are expected to rotate jobs, such as helping out at the supermarket or tending the plants. Money might not have much value underground, but the aim of putting residents to work is to give the facility a sense of community. A bit of hominess never hurt – and besides, it would quickly become crucial if the complex were cut off from the outside world in the long-term.

If you don’t like the idea of clocking into work and bumping elbows with other people, the penthouse can be built at any location the owner desires. Socialising be damned.

To prevent residents from feeling claustrophobic, “simulated view” windows give off varying levels of light to reflect the time of day, from sunrise to sunset.

Tommy Nix, a project manager with Logic Integration who helped build the system, says, “We programmed the lighting control system to simulate window light. If you want to, you can wake up with the sunrise just by leaving your virtual window on overnight … it takes away the sense of being closed in.”

The first silo has already sold out and, perhaps most surprisingly, the clients are not typical “survival nuts”. They are successful, educated and well-to-do people who want peace of mind if disaster strikes, according to the company.

“This project has the advantage of letting the members own a piece of history: the coolness of a missile base, the protection of a nuclear hardened bunker and the features of a luxury condo,” says Larry Hall, the project manager and owner.

If the concept of a bunker seems a bit old-fashioned, another option is an “Earthship”. These eco-friendly homes have been designed for post-disaster survival. They’re self-sustaining, zero-waste abodes made from natural or recycled materials, and they have specialised systems for water harvesting, sewage treatment, food production, solar/wind electricity and thermal/solar heating and cooling.

“Shelters have the coolness of a missile base, the protection of a nuclear hardened bunker and the features of a luxury condo”

Earthships can be built anywhere in the world. They were first created in the deserts of New Mexico, USA, 40 years ago when Michael Reynolds, 69, began building homes out of rubbish and natural materials.

“Our houses would work during and post-disaster,” says Agate, a company spokesperson. “Our buildings resist earthquakes, typhoons and even fire. We want to emphasise how strong they are.

“The house provides you with everything necessary for humans to survive. Earthship is an eco-system in itself. The purpose of the homes is to make people self-sufficient and the house itself takes care of them.”

They don’t come cheap, though. The Phoenix Earthship will cost you £1.2million (HK$117.9 million) and comes with three bedrooms and two bathrooms. Designed by Reynolds, it covers 5,300sq ft and also comes with a two-storey greenhouse.

The home is designed to keep a family of four sustained for extended periods of time. The greenhouse contains a variety of plants, which derive nourishment from a contained evapotranspiration (ET) bed. The owner must be an animal lover – or at least be able to tolerate the critters – because the home comes with two cockatiels, a parakeet, Herbie the land tortoise, two red-eared slider pond turtles and a number of goldfish and tilapia contained in two indoor ponds. There is even a hen house, dubbed the “Chicken Hilton”,
which is home to eight chickens.

The threat of nuclear apocalypse is probably nothing more than just that, but a lot of wealthy people aren’t taking any chances. Thanks to a steady stream of customers willing to splurge on bunkers they’ll probably never step foot in, the designers of the shelters are cashing in.

In today’s world, where something dreadful happens daily, forking over a few million bucks for some peace of mind might not be such a bad idea. One of the smartest men on the planet thinks so at least.

“Bill Gates has huge shelters under every one of his homes, in Rancho Santa Fe and Washington,” Vicino says. “And for these multi-billionaires, a few million is nothing. It’s really just the newest form of insurance.”

Text: Andrew Scott

Handover Hangover: The top 20 British bits that linger in HK

Hours before the first firework flew into the night sky, Hong Kongers knocked back free-flow booze at brunches, women filled the air with chatter while enjoying afternoon tea and men crammed into pubs to watch the British Lions play New Zealand at rugby.

It was 1 July, and the city was abuzz with people celebrating the anniversary of Britain’s handover of Hong Kong to China. Although the city has officially been part of China for 20 years now, it often doesn’t feel like it. Whether you’re taking your suit to a British-style tailor or meeting your mates at the pub, there’s no denying that some segments of the city resemble London more than Beijing.

This is not entirely surprising, considering that Hong Kong was classed as a Crown Colony from 1841 to 1997. Exactly how many British influences, though, have managed to survive the test of time?

In keeping with the handover spirit, Gafencu has compiled a list of 20 British traits and traditions you can still find in Hong Kong today.

STREET NAMES: The remnants of Britain’s links to Hong Kong are nowhere more visible than the street signs around the city. If you take a walk around Central you’ll probably find yourself meandering past Old Bailey Road, named after the Central Criminal Court in Central London. Caine Road is named after William Caine, who served as acting governor of Hong Kong from 1854 to 1859. Drake Street in Admiralty is named after the Royal Navy ship HMS Drake. And while Elgin Street is now known for its posh restaurants, it is named after James Bruce, the eighth Earl of Elgin, who in 1860 infamously ordered troops to loot and destroy the Summer Palace in Beijing.

NOONDAY GUN: One of Hong Kong’s longest-standing colonial traditions, the firing of the Noonday Gun dates back to the mid-19th century. Owned by Jardine Matheson, a British conglomerate, the gun was originally used to signal when the head of the company sailed into or out of the harbour. However, in typical British fashion, a senior officer of the Royal Navy in 1860 found this offensive, believing that only government dignitaries or military officers should receive such treatment. To punish the company, he ordered Jardine Matheson to fire the gun every day at noon for perpetuity. To this day, it remains a popular tourist attraction.

AFTERNOON TEA: One of the more popular British traditions in Hong Kong – and rightly so, if we say so ourselves – is afternoon tea. Who doesn’t love a good cuppa in the afternoon with some sweet treats? Afternoon tea started when well-to-do members of British society in Hong Kong decided to carry on the tradition from England and take a break at half past three. The Duchess of Bedford allegedly started the custom of afternoon tea during the 1830s when dinner times were becoming later and later.

ENGLISH NAMES: Hong Kong is full of Johns, Alices, Richards and Anthonys. However, odder English names that you’d rarely see in the West are becoming more and more common, such as Saint, Fanny and Dodo. Once a symbol of prestige in Hong Kong, English names are now just another way of expressing one’s individuality. You do you, Kinky Chan.

FOOD: The origin of the egg tart is a hotly disputed topic, with some saying it came from Macau via the Portuguese, and others suggesting it was introduced by the British in the 1950s. Even if certain food items are not exactly how the British serve them – a pie made with minced roasted duck meat and flaky pastry; egg tarts; a thin pancake stuffed with canned peach slices; and milk tea poured through a sieve – the original idea is British.

QUEUING: People in Hong Kong will queue for anything – buses, tickets, food and sometimes they’ll queue even if they’re unsure what they’re queuing for. The British are still the world champions of queuing, but Hong Kongers follow close behind. If anyone is audacious enough to jump the taxi queue, they might just be told to bugger off.

HORSE RACING: When a group of colonial horse racing enthusiasts stumbled upon an area of swampland, they immediately recognised its potential as a racetrack. The flat area, known to locals as Wong Nai Chung, was soon renamed Happy Valley. The racecourse was built in 1845 and the first race was held in 1846, much to the delight of both the British and locals. Nowadays, the races tend to be boozier affairs, but that’s not necessarily a departure from English tradition.

FOOTBALL: While betting on horses is still one of the most popular forms of legal gambling in Hong Kong, football betting is also commonplace. The first football club of Hong Kong was founded in 1886 and the sport has been going strong ever since.

TRAMS: Trams have rattled through the streets of Hong Kong Island since 1904. Established by the British, the first trams were built in England and then shipped out to Hong Kong piece by piece. The slow-moving mode of public transport still remains popular among locals and tourists due to its cheap fares and unique photo opportunities.

POLICE FORCE: It didn’t take long for the British to establish a police force after they’d claimed Hong Kong as a colony. In fact, it only took 12 weeks. However, the days of British bobbies patrolling the streets of Hong Kong are coming to an end. The last foreign copper was appointed in 1993 and by 2016 there were fewer than 100 policemen from overseas on the force. To put this decline into perspective, around 1990 there were an estimated 900 officers from overseas in Hong Kong.

LEFT-HAND DRIVING: Even under Chinese rule, Hong Kong’s traffic laws have stuck to the British way of driving on the left. This is because Britain was the dominant global power when vehicle traffic started to take off in the early 1900s, and the powerful men who ran the city passed a law stating that all vehicles must drive on the left. At any rate, we reckon that changing it now would be a bloody disaster.

MEASUREMENTS: Even though the Hong Kong government now uses the metric system of measurement, the British imperial method is still used in stores and among wider society. Some road signs still show distance and speed in imperial units, and some real estate agents use it when discussing how big – or more often, how small – an apartment is.

BOXING DAY: We all know why people celebrate Christmas, but the British tradition of Boxing Day is something that Hong Kongers also take seriously. Of course, any day off from work is reason enough to celebrate. Boxing Day originated in Britain as a day off for servants, allowing them time to visit their families. Servants were typically given a box to take home which contained gifts, bonuses and sometimes leftover food.

LANGUAGE: Hong Kong officially has two languages: Cantonese and English. However, under British rule speaking English was required to get ahead in business and society. Even
though Cantonese is the mother tongue, a lot of locals are bilingual. For foreigners, it’s easy to get by in the city, even if m goi is the only Cantonese word they know.

FASHION: Hong Kongers love fashion! Trends are picked up and then tossed away as soon as the next hot thing comes along. However, the one fashion they have not discarded is the British tailor. The classic tailor has arguably never been as popular as it is today, with brands like Gieves & Hawkes opening stores. If it’s from Savile Row, it will likely always be in vogue.

ARCHITECTURE: Hong Kong has changed a lot since British Foreign Secretary Lord Palmerston described it as “a barren island with hardly a house upon it” in the mid-19th century. Examples of British colonial architecture are scattered across Hong Kong. History buffs and tourists can visit Victoria Prison on Old Bailey Street, the Old Supreme Court, Flagstaff House, Rawlinson House and many more.

ENGLISH COMMON LAW: English Common Law still governs Hong Kong, meaning that its legislative process is similar to that of Britain. That brings us to our next item…

HORSEHAIR WIGS: Horsehair wigs – a 17th-century British fashion item worn by judges as a way to fend off lice – are still seen in Hong Kong’s courtrooms today. The wigs are heavy, hard to maintain and expensive, but their impracticality hasn’t stopped some legal professionals from carrying on the tradition.

EDUCATION: Learning is big business, with parents sending their tiny tots off to evening and weekend classes so they can get ahead in life. Frederick Stewart, dubbed “The Founder of Hong Kong Education”, brought in the British education model when he served as headmaster at the first government school in 1862. Education today is still largely modelled on the British system.

PUBS: The British have been drinking ale since the Bronze Age, so they know a thing or two about boozing. Considering the long hours that Hong Kongers put in at work, their presence at British pubs throughout the city is no surprise. British bars typically have a large selection of beer, lively conversation, hearty pub grub and a homey feel. As Queen Victoria once said, “Give my people plenty of beer, good beer and cheap beer, and you will have no revolution among them.” Regardless of whether it’s Britain or China running the show, the government and the citizens will never agree on all things – but they can, perhaps, agree on beer.

Text: Andrew Scott

Best local Instagram accounts to follow

Finding inspiration in a city as active as Hong Kong shouldn’t be a challenge, but sometimes too many options can lead to sensory overload and make it difficult to choose.

That’s why we’ve rounded up some of the best Instagram accounts across multiple categories – health, fashion, yoga, food and lifestyle – to help you feel invigorated and inspired.

1. Health: @viviennetang

Vivienne Tang’s account is filled with photos of greenery, nature and fitness inspiration (otherwise known as #fitspo). The self-proclaimed wellness enthusiast is the founder of Destination Deluxe, and she posts photos of stunning landscapes as well.

2. Fashion: @cindiddy

A true fashionista, Cindy Ko’s 36,000 followers are no doubt enamoured with her unique style and vibrant photos. Her posts reflect serenity and express fashion individuality.

3. Yoga: @katherineleeyoga

Katherine Lee bends her body in miraculous positions as she travels to different locations to practice yoga. This local yogi has posed in front of popular landscapes including the Eiffel Tower, the London Bridge and of course, Hong Kong’s very own skyscrapers.

4. Food: @angie_lcc

Angie, better known as vANGIEtarian, posts vibrant photos of healthy food in all its colourful glory. She makes “healthy” look so good, you wouldn’t think twice about skipping that chocolate croissant for brunch.

5. Lifestyle: @eva_pinkland

Step into Eva Cheung’s pink shoes and enter her rose-tinted world. This pink fanatic throws shade at monochrome with her bright and lively photos. 

 

Text: Sadia Lima

 

 

Rooftop Rush: Thrill-seekers scale Hong Kong’s skyscrapers searching for the perfect photo

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Photo: April Wae

Scaling a 60-storey building and teetering on the edge of its roof is the stuff of nightmares for most people, but not for a group of thrill-seekers in Hong Kong.

“I have seen people hang off a building with one arm, and another time I saw a person hang off the edge as a person holds his arm,” says Manuel Kniepe, a photographer, web designer and avid “rooftopper”.

Rooftoppers are thrill-seekers who climb to the top of buildings without any safety equipment to take selfies, photos and videos, which they then upload to Instagram or YouTube for their thousands of followers.
The rooftopping craze started in Russia but quickly moved to Hong Kong, which has the most skyscrapers of any city on Earth – more than 300 in total.

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Photo: April Wae

 As rooftopping grows in popularity, more and more thrill-seekers are prepared to risk injury, arrest or even death

Kniepe, a 32-year-old German, had never heard of rooftopping before moving to Hong Kong earlier this year. He discovered the phenomenon through Instagram, and now that he posts his own rooftopping photos under the Instagram handle @manuelkniepe, he has amassed over 13,000 followers.

“I found it so interesting. People are crazy about rooftopping here, and it’s obvious why because there are so many skyscrapers,” he says.

Kniepe says he’s in it for the photos – not for the thrill. In fact, he admits to having a fear of heights.

Rooftopping is a subset of urban exploration. Urban explorers in Hong Kong have visited buildings such as Queen’s Pier and Wan Chai’s landmark Tung Tak Pawn Shop before they were demolished.

However, where urban explorers visit abandoned ruins or buildings scheduled for demolition to document what they find, rooftoppers scale buildings – often illegally – to photograph themselves or the view. Another key difference is that urban explorers visit abandoned spaces, whereas rooftoppers are tasked with trying to enter a fully operational building.

One need not be James Bond or one of Charlie’s Angels to get past security unnoticed, though. Making it to the top of a building can be as easy as sneaking past the front desk of a hotel and taking a lift to the roof on the weekend, or blending into the crowd at an office building during the week, says photographer April Wae, whose Instagram handle is @Aprilwae.

The real challenge is scaling the dizzying heights of some of Hong Kong’s tallest buildings, which involves climbing walls, leaping across gaps onto ladders and balancing precariously on ledges.

Wae started rooftopping three years ago when she moved to Hong Kong as a way to make friends and improve her photography, but she admits there’s another reason why she does it.

“I do it more now so people think, ‘This girl is so cool’, and it’s nice to boost your followers,” she says.

As rooftopping grows in popularity, more and more thrill-seekers are prepared to risk injury, arrest or even death as they bid to outdo each other and push themselves to the limit.

Earlier this year, a Russian videographer, known as Oleg Cricket to his followers, skateboarded atop a skyscraper on Hong Kong Island while lying on his stomach. He even performed somersaults and tiptoed along the roof’s edge.

The dangers, however, are very real. In Russia, the death of a 17-year-old schoolboy who fell nine floors from a rooftop as he tried to take a selfie for his Instagram page made headlines last year. In 2012, a 23-year-old man died after falling down a chimney while exploring the rooftop of a 42-storey hotel in Chicago, USA.

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Photo: Manuel Kniepe

However, even with these dangers, the sense of competition among rooftoppers remains strong in Hong Kong as people try to gain more and more Instagram “likes”.

“There are lots of groups on Instagram and some definitely try to outdo each other. The locals see what the expats have done and try to beat it and vice versa,” says Wae.

As the competition heats up among rooftoppers, it could potentially open the way for brands to tap into a market which includes hundreds of thousands of young people by simply asking a rooftopper to share a photo with their product.

If this were to happen, though, rooftoppers would have to choose their brand wisely. Advertising a premium tequila as you dangle perilously off the side of a building might not be the most responsible product placement. The idea of brands using rooftoppers to their advantage, or rooftoppers earning money from what they do, is not something everyone agrees would work.

“I don’t think you can make money from rooftopping,” says Wae.

As more and more people strive for internet fame, the inevitable downside of this is the media attention the rooftoppers gain, which in turn alerts authorities to their activities and makes it harder for them to scale buildings.

Even though the penalties handed down by the police are minimal – police released without charge a group of five locals and foreigners who were caught climbing to the top of Tsing Ma Bridge earlier this year – it is the added security installed in the buildings that will hinder rooftoppers.

“Some people have done videos taunting the police, asking them to ‘come and catch me’. When people do videos and photos like that, the media coverage makes it hard for us as the security at buildings improves,” says Wae.

Although Wae now spends more time snapping photos at street level rather than far above it, she admits to still getting a thrill when she reaches the pinnacle of a building.

“You can see Hong Kong from a different angle and you feel an amazing sense of accomplishment by making it to the roof,” she says. “A good example of this is the Grand Hyatt Hotel, as that is a really hard roof to get to.”

The thrill of climbing to the top of some of Hong Kong’s tallest buildings, though, is not just a hobby for those who want to take photos or enjoy the view. Some rooftoppers have used their internet stardom to make political statements.

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Photo: Manuel Kniepe

Airin T, for example, took to the roof of a building while wearing a Guy Fawkes mask and dangling a colonial flag above Umbrella Movement protesters last year. The image went viral and showed that young people in Hong Kong were willing to defy the authorities and celebrate disobedience – essentially the heart of why rooftopping is so popular.

This case was an exception, though. The ability to escape the hustle and bustle and experience a sense of freedom in a city that’s home to 7 million people is still the main appeal of rooftopping.

April 7
Photo: April Wae

“I was in Mong Kok recently on this super-crowded street and 10 minutes later I was on a roof,” Kniepe says. “Once you get onto the roof you are free.”

Text: Andrew Scott

Photos: April Wae; Manuel Kniepe

Singer Charlene Chou Xuan on spreading traditional Chinese music to new audiences

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Singer Charlene Chou Xuan, dubbed the “new golden voice” of China, is known for her unique style of music, which blends Western and Eastern elements. Originally from Hangzhou, she now lives in Hong Kong and runs the Zhou Xuan Arts Centre, which she founded.

Click here to watch the video

Were you named after the iconic Chinese singer and actress with whom you share a name?

My name was given to me by my mother. Zhou Xuan was a famous singer in the ‘30s, and she is my mum’s idol. My mum loves all of her songs, and so that’s the story of how I got my name.

I was born into an artistic family. My mum was a music teacher, and my dad was an art instructor. They are ordinary people who love music and dance. I was fortunate to grow up in such a warm and happy environment.

When did you first know that you wanted to be a singer?

My first stage performance was when I was three years old during a Children’s Day event at school. Even as a child, I never felt stage fright. I remember singing one song after another that day. It was then that my parents discovered my talent.

When did I decide to become a professional singer? It was probably when I enrolled at the Zhejiang Vocational Academy of Art. I was about 12 at the time. Now, here I am. I often have the chance to perform on TV and at a number of concert halls around the world. Various media have named me one of the top 10 female sopranos in China. They call me the ‘new golden voice,’ which I am very proud of. I will always try my best to live up to that title.

What has been your most memorable performance?

My first concert ever was held at the Hong Kong Cultural Center on 16 November 2005. There I was, just a girl from Hangzhou performing in the big city. I never would have imagined back then that I’d move to Hong Kong one day. It must have been fate that brought me here.

During my first concert, I was very nervous because I was under a lot of pressure. It was my first time performing professionally on-stage, let alone an international stage. Fortunately, the show was perfect. After the concert, people came up to ask me for photos and autographs. My first concert was a success and an unforgettable experience.

Who are your musical idols and inspirations?

My mum was my first music tutor. I listened to her songs throughout my childhood. I had many other instructors during my formative years, including Professor Jin Tian Lin, who also mentors China’s First Lady, Peng Liyuan, who happens to be a contemporary folk singer.

I have also had the opportunity to meet and collaborate with some exceptional artists, including Lü Jihong, Zhang Ye, Liao Changyong and Dai Yuqiang. We have become very good friends. I also look up to Li Guyi, a well-known singer in China.

What kind of music do you listen to?

I love all kinds of music. I studied Chinese national music at college, but I also listen to Italian music across the genres of bel canto, opera and pop. I have made an effort to learn diverse styles of music. I hope that my songs appeal not only to Chinese, but also to international audiences. I believe that music has no borders.

How do you manage to blend such diverse elements from Chinese and European music?

I take some artistic liberties in my music. For instance, in one song I combined the Italian aria Nessun Dorma with the Chinese folk song Mo Li Hua (Jasmine Flower). I sing in two languages in that song, and foreign audiences love it. Now, I am trying to combine songs from Madama Butterfly with Taiwanese pop singer Teresa Teng’s songs. Teng was known for her folk songs and romantic ballads.

You travel a lot for shows. How is Chinese music received in other countries?

When performing abroad, I sing both Chinese and foreign songs. As long as the songs are good, music is an international language. Many foreigners have been moved by my music. They loved my songs, even though they didn’t understand the lyrics. That is what I mean when I say music has no borders.

Do you enjoy working abroad?

I do. It gives me the chance to visit new places, and it’s just like a vacation. Italy in particular is one of my favourite places to perform. I often travel to Italy with my family on holiday. There are so many delicious types of food, beautiful landscapes, classic architecture and shopping malls.

As for my family, they have been very supportive of my career, and they love music as well. I have an adorable son, and a daughter who is almost one-year-old.

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What’s life in Hong Kong like compared with your hometown?

My hometown is Xi Hu (West Lake) in Hangzhou. Xi Hu is considered a paradise in China. The landscape is beautiful, and it’s a UNESCO World Heritage Site. I was chosen to sing a song dedicated to Xi Hu. If you have a chance to visit the city, you will hear my song as soon as you get off the plane. They play it all day long in the airport and on buses in the city.

Life is very relaxed in Hangzhou because it’s important to the locals to enjoy life. They walk around Xi Hu and have tea time with friends. It’s a slow-paced way of living. Hong Kong, on the other hand, is a very busy city. Everything is fast. After a long week spent in Hong Kong, I like to fly to Hangzhou for the weekend, just to slow down a bit – to rest and enjoy life.

You have opened your own music centre in Hong Kong. What inspired you to enter the field of education?

I opened my art centre last November. It’s something I have always wanted to do. My ambition is to promote Chinese art education in an effort to encourage children who have a passion for music. We offer lessons in dance, piano and violin, as well as vocal training in traditional Chinese music. The centre is for both children and adults. My youngest student is three years old, and the oldest is 70. I also set up a Hong Kong-China musical exchange association. It’s responsible for art education and cultural exchanges between Hong Kong and mainland China. We are going to host an event this August.

What has been the biggest challenge you’ve faced?

The biggest challenge has definitely been opening the music centre. Education is a long-term cause. The behind-the-scenes work that no one sees is what is most difficult. My school is like my third baby. It takes great effort and patience to nurture it so that it grows up big and strong.

What’s next for you?

I’ll perform in Eastern Europe with a Chinese delegation in July, on invitation from the Lincoln Center for the Performing Arts in New York City. For 20 days, we will travel around the region on tour. I’m currently preparing to launch a worldwide tour, and right now we’re just waiting on confirmation from the venues. The worldwide tour could last up to one month. We won’t return home until we finish the tour, and we will visit one country after another.

Text: Emily Petsko

First and Foremost: Roundup of Macau Award Night

Gala Opening

Known for its glitz and glamour, Macau was the perfect setting for the invitation-only “Time to Shine – The Inaugural Macau Award Night.”

The star-studded event was held in Macau last month to mark Gafencu’s efforts to broaden its horizons beyond mainland China and Hong Kong. The highlight of the evening was the presentation of the Gafencu Awards, which recognised the unique achievements of some of Macau’s outstanding professionals.

The exclusive guest list at the award night read like a who’s who of glitterati and notable faces from Macau and Hong Kong social circles.

Guests included Heidi Chan, Albert Wong, Andy Wong, Amanda Lui and many more.

Upon arriving at the Four Seasons Hotel Macao, guests were greeted by flashing cameras as they posed for photos before heading to the foyer of the Lotus Ballroom for some fine wine and cocktails.

The ballroom was tastefully decorated with rose petals, gothic-style candles on each table and chandeliers suspended from the ceiling. Giant billboard photos of past Gafencu cover stars adorned the walls.

Lina Ross Mohindar, founder of Total Media, kicked off the evening with an opening speech outlining the luxury lifestyle magazine’s vision to establish a stronger foothold in Macau.

Mohindar also announced the launch of iBonton, a new platform that puts luxury at your fingertips by matching your lifestyle preferences with the world’s most luxurious brands. The iBonton digital hub is now live on smartphones and tablets operating on iOS and Android systems.

After guests had finished their delicious first course, focus turned to the presentation of the Gafencu Awards. The awards honoured some of Macau’s most inspiring businessmen and women and also recognised the growing importance of Macau as an international hub for business, entertainment and culture.

Total Media has held similar awards in Beijing, Shanghai and Hong Kong, but this year was the first time that a number of outstanding individuals in Macau were honoured.

Emcees Jerry Leung and Linda Kennedy, who kept guests entertained all night, introduced the winners.

Heidi Chan was the first winner of the night, receiving the Charity Award for her diverse and far-reaching philanthropic endeavours. Chan has a long association with Yan Oi Tong and is the vice chairperson of its current Board of Directors. She is also the president of the Kwang Wai Charity Association. Moreover, she holds esteemed managerial positions in several non-profit organisations including the Macau Fok Kin Overseas Friendship Association, the Macau Chengdu Overseas Friendship Association, the Macao Kam Cheang Youth Association, the Cross Strait Association of Women Entrepreneurs of Macau, the United World Chinese Association and many more.

Next up was Raymond Vong, who received the Hospitality Award for his work putting his restaurants, Henri’s Galley Maxim’s and Bravo Palace, firmly on the culinary map of Macau.

The third and final prize of the night, the Legacy Award, went to Vivian Lou for her work as the director of Zoneland Group Macau Limited, the deputy chairman of Chongshan Zoneland Real Estate Development Co. Limited and the president of Yihe Grand Hotel Limited. Lou also established the Macy Aesthetic Medical Center in Macau and the Single Medical Aesthetics Clinic in Shanghai.

All the winners were congratulated for their outstanding work in their chosen fields.

The sponsors also played an integral role in making the evening a success. They included Greens Kitchen & Juicery, Omtis Fine Wines, Suncity Group, Ventris, Butani, Vine Vera, Cross, Tod and Zenith.

After the award ceremony, Hong Kong-Canadian singer Joyce Cheng, who also performed at the Gafencu Ball in Hong Kong last year, wowed the crowd with three of her hits and a cover of a Lady Gaga song.

Once the guests had polished off the remaining mouth-watering dishes, they were invited to bid on various luxury items in a live auction. Some of the items included floral chandelier earrings with 23.21-carat centre diamonds; a bangle with a white rose-cut diamond and yellow diamonds in 18-carat white gold; and an El Primero – Doublematic 45 mm watch with an RG case and silver-toned dial by Zenith, to name just a few.

In addition, five lucky people also walked away with prizes from the lucky draw.

The night didn’t end there, though. A live band made sure that any guests who were still in the party mood could dance until the early hours. After all, it was a time to shine – both on and off the dance floor.

Text: Andrew Scott

Dressed to distress: The weird world of high fashion

PARIS, FRANCE - MARCH 02: Models walk the runway during the Rick Owens show as part of the Paris Fashion Week Womenswear Fall/Winter 2017/2018 on March 2, 2017 in Paris, France. (Photo by Thierry Chesnot/Getty Images)

With each new collection that she unveils, designer Rei Kawakubo redefines fashion as we know it. As head of Japanese label Comme des Garçons, her designs not only challenge normative conventions of beauty, but also blur the boundary between fashion and art.

Her asymmetrical, off-kilter and sometimes off-putting designs have garnered much attention, especially now that her collections throughout the years are on display at The Metropolitan Museum of Fine Arts in New York City. Her most recent ready-to-wear collection features tent-sized overcoats, cellophane-esque headpieces and boxy silhouettes that appear to be concealing a big-screen TV rather than a human body. Where most designers aim to flatter the female form, Kawakubo dares to disfigure it.

There’s a certain strange beauty to her creations, but it’s hard to envision anyone wearing them out in public – except perhaps to a Halloween party. While Kawakubo’s ensembles certainly make a statement about beauty and societal norms – in the same way that art would – she insists she’s not an artist. So if not for the sake of art, and if not for wearing, then what is high fashion for?

This is the confounding question that has consumed the world of haute couture in recent years. Kawakubo is hardly the only designer raising eyebrows, and it seems many of the industry’s top trendsetters are in a contest to out-weird each other with their peculiar creations.

American designer Jeremy Scott, who heads up Italian label Moschino, was inspired by packaging materials and trash (yes, literal rubbish) in the making of his Fall/Winter 2017 collection. Models strutted down a cardboard-covered runway in dresses that appeared to be made of paper bags, garment and rubbish bags, bubble wrap, shower curtains, a discarded bicycle wheel and other items you might find while dumpster diving.

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 “It seems many of the industry’s top trendsetters are in a contest to out-weird each other with their peculiar creations” 

For its Autumn/Winter 2017 Womenswear collection, Italian label Emilio Pucci unveiled an array of 70s-esque prints paired with fringed hats – more akin to curtains – that concealed the face entirely. Think Cousin Itt from The Addams Family and you’ll have some idea of what it looked like. We suppose it would be ideal for avoiding unwanted run-ins with your ex at the supermarket.

Celebrated Chinese designer Guo Pei is also known for her eye-catching collections. One piece of her invention, a canary yellow silk cape trimmed in fur, caused quite a stir when pop singer Rihanna wore it to a Met Gala event. Although it’s undeniably beautiful, with a weight of 25 kilograms and a long, trailing train, it’s hardly a practical choice.

“I’m so in love with this dress, but the train is insane!” Rihanna said. “I can’t really walk in it without any help.”

The ability to walk easily in an outfit, or see, or move around at all, seems to be of little concern to high fashion designers so long as their models can make it down the runway and back. Even that is sometimes too much to ask. When fashion week rolls around, spectators can usually count on at least one model to stumble in their sky-high heels. One of the more recent examples was model Bella Hadid’s tumble at a Michael Kors show last September.

Even the Queen of Weird, pop star Lady Gaga, has traded in her high heels and catsuit for a more practical wardrobe in recent years. When asked about the drastic change, she remarked, “My style just stayed naturally at how I’ve been in the studio. I started vehemently saying, ‘Get these clothes out! I’m not wearing this! I’m not wearing heels!’ And some of that, too, is because I’ve been in the studio with boys. You can’t make music with a bunch of boys who are staring at a lobster on your head. They are going to get distracted.”

And while Lady Gaga has never shied away from the spotlight, the average person wouldn’t be caught dead in some of the outfits that are paraded down runways these days. So why do designers insist on creating collections that won’t sell? As it turns out, haute couture clothing isn’t meant to be sold at all, according to Dr Yoko Katagiri, an economics professor at the Fashion Institute of Technology at State University of New York.

“Don’t you want to leave an impression on someone at a big party by showing them the best you’ve got, through what you wear and how you talk?” Katagiri says. “Designers are showing off what they got – their technique, creativity and ideas for something new and different, to wow audiences and leave an impression.

“Some of the outrageous fashion pieces are only for show. Nobody can wear them, and the brand does not make money from them directly. It is an investment for a brand to build up its image and recognition.”

George Simonton, a fashion designer and professor at the Fashion Institute of Technology, tells Time magazine, “It’s fun to do these really extravagant, exciting runway pieces, but very few of the truly wacko designs are meant to be worn.”

Still, it’s profitable for brands to create memorable shows, Katagiri says, because it creates brand recognition. In turn, this boosts the brand’s sales of handbags, shoes and perfume – the sectors where brands make a large part of their profits.

“It’s a big triangle,” Katagiri says. “Establishing a brand image by offering eye-catching, outrageous pieces, and then making money by selling wearable products at high markups, then re-branding again through runway shows.”

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 “ Fashion is not art. The aims of fashion and art are different and there is no need to compare them”

Fashion shows also serve the purpose of debuting the brand’s theme for the season, which is subsequently toned down and incorporated into more wearable pieces for public consumption. Many of the stranger elements are dropped out, but the colours, fabrics, textures and other unifying elements of the collection will resurface on retailers’ clothing racks.

The industry didn’t always rely so heavily on flashy shows and marketing ploys. In the early days of runway shows, the intent was, naturally, to sell clothing. Around the turn of the 20th century, models wore a designer’s clothes while chatting with VIP clients at small, private parties. Then, around 1910, the concept of a “fashion parade” emerged, serving as an early precedent to the modern fashion show.

It’s more difficult to pinpoint when runway shows became the theatrical spectacles that they are today. Many designers contributed to the runway show’s evolution throughout the years. The late designer Alexander McQueen was famous for his dramatic shows, including one in the fall of 1998 that ended with a masked model in a red dress surrounded by a ring of fire, symbolising the theme of the collection – Joan of Arc. McQueen is largely to thank for sparking debate over whether fashion is commerce or art – a conversation that continues to this day.

Kawakubo, with her provocative collections, knows this debate all too well. Yet she is clear on where she stands. “Fashion is not art,” she says. “The aims of fashion and art are different and there is no need to compare them.”

She may not fancy herself as an artist, but not everyone is willing to accept her definition. In fact, her current exhibition at The Met – The Art of the In-Between – is named after the elusive boundary she straddles between commercial clothing and art.

Andrew Bolton, curator at The Met, says one of Kawakubo’s most radical works was her Dress Meets Body, Body Meets Dress collection from 1997. It featured “padded structures made out of goose down feathers that completely disfigured the body, so it was a celebration of deformity, and what she was challenging were these normative conventions in beauty.”

Yet it wasn’t until spring 2014 that she underwent a “radical rupture in her design process” in which “she began to see fashion as objects on the body as more akin to conceptual art or performance art,” Bolton says.

“It wasn’t really about wearability. Prior to that, her clothing always was viable as clothing, so she still doesn’t define herself as an artist but she’s been forced to enter the debate of art and fashion.

“I think people will come away from the exhibition rethinking the art of the in-between.”

Some food – and fashion – for thought indeed. It’s unlikely we’ll be seeing more passersby wearing abstract sculptures on their heads, nor will we need to rescue anyone who’s been swallowed up by a cloud of fabric samples – much like the Comme des Garçons dress that Rihanna wore to the recent Met Gala. But perhaps Kawakubo’s designs will spark meaningful discussion that will foster greater appreciation of high fashion, in all its weird and wacky incarnations.

Text: Emily Petsko

Rex Tso talks about how he got started, memorable fights and his new-found fame

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Boxing champion Rex Tso is considered to be one of the sport’s brightest stars. Last March, on home turf in Hong Kong, he successfully defended his WBO International and WBO Asia titles against Japanese boxer Hirofumi Mukai.

Click here to watch the video

How did you get into boxing?

My dad taught me how to box when I was five years old, and when I was 16 I joined the DEF boxing gym to train and help out as an assistant coach. Back then I viewed boxing as nothing more than a sport, and this made me lazy.

It wasn’t until Jay Lau Chi Yuen, who is now my manager and the person who brought professional boxing to Hong Kong in 2011, asked me to participate in some amateur fights that I saw it as something I could do as a career. I fought in a few fights when I was 22 and 23 years old.

When did you decide to go pro?

I competed in my first professional boxing fight when I was 24 years old. As an amateur I was a lazy boxer, and I still had that attitude when I turned professional.

 “I try not to let the other boxer rest because I want to fight from the moment the bell rings”

At the beginning, I didn’t care if I won or lost. Boxing was something I did out of personal interest. When Jay asked me to turn professional, I kept on thinking to myself, ‘What is a professional? And how can I be called a professional?’

Then I started to worry because my fitness was in poor shape and I hadn’t been taking it seriously. When I was an amateur I’d won fights simply because I’m a smart boxer, and so I felt I didn’t need to train properly. But when I turned professional I realised I needed to train harder.

My first professional fight was four rounds and I wasn’t thinking about winning the fight. I was thinking about trying not to get knocked down in the first round.

But when I won the fight and the crowd stood up to clap and cheer my name, that was when I knew I had to train harder, improve my body and learn new boxing skills from my coach. It was then that I knew I wanted to take boxing seriously.

How would you describe your boxing style?

I would say I have an aggressive boxing style. I try not to let the other boxer rest because I want to fight from the moment the bell rings. Fights are scored every round so I try to win every round.

Where did your nickname “The Wonder Kid” come from?

Quite a lot of people think my coaching team gave me this nickname, but actually it was given to me by a Filipino referee. I had my second, third and fourth professional fights in the Philippines and all of my opponents were Filipinos. At the start of one of the fights, the crowd cheered the Filipino boxer as he made his way to the ring, and they booed and jeered at me. They even shouted that I should go home, which I only understood later when someone translated it for me.

The fight was four rounds, and I felt I was losing in the third round because my opponent’s boxing style was different to what I was used to. I had practiced with a right-handed, short boxer, but my opponent was left-handed and much taller. My coach told me that if I didn’t knock him out in this round, I would lose the fight. Once the bell rang for the third round, I punched him as much as I could until he could no longer defend himself, forcing the referee to stop the fight.

When I was announced as the winner, the crowd stood up and cheered me. The referee was surprised I was still smiling even though the crowd had hurled insults at me and it seemed like I would lose the fight after three rounds, so he gave me the nickname ‘The Wonder Kid.’

How do you prepare for a fight?

I start preparing three months in advance. In the morning I do physical training, like fitness, running and weightlifting. I also focus on boxing techniques to build up muscle. The afternoon is reserved for boxing training.

I follow a balanced diet for the first two months. I eat a fistful of rice and meat, and I usually start to lose weight 10 days before a fight. Normally my weight is 130 lb, but in the build-up to a fight it drops to between 125 and 128 lb. Ten days before a fight it drops to 115 lb, and during this time I only eat vegetables. And 30 hours before a fight I don’t drink or eat anything to make sure I make the weight class. I also run in a sweat suit to help me lose weight.

3rd Spread Man

What’s been your toughest fight?

During my last fight against Hirofumi Mukai I faced a lot of situations that were new to me. In the second or third round, I was hit by a punch that made me lose hearing in my right ear for more than 10 seconds.

I broke my nose one month before that fight, during a training session with a Filipino world champion. I was so worried that I wouldn’t be able to fight and it was so painful that I cried. Mukai punched me in the nose during our fight, but thankfully the bone had healed.

How did it feel to successfully defend your WBO International title and WBC Asia title and win the WBO Asia-Pacific belt in front of your home crowd when you beat Hirofumi Mukai?

It was great that I didn’t disappoint everyone, and I was lucky to fight and win even though I was hurt. I was worried that I hadn’t trained enough because I had to take it easier after my injury.

The atmosphere at the stadium was so exciting. Even when I was in the dressing room I could hear the crowd cheering on the other boxers. And when it was my turn to fight, I felt energised when I heard the crowd cheer my name.

You’ve fought twice on the undercard for Manny Pacquiao. How were those experiences?

Manny Pacquiao’s fights are always huge events. The fights were valuable experiences for me as they helped me get used to the pressure of fighting in front of a huge crowd. I was also grateful to watch Pacquiao and learn from him. He can fight under pressure and he shows that you have to enjoy the crowd, not be afraid of it.

He is very nice and willing to help other boxers. We have met before but my English is not that great so I just said ‘hello.’

What do you hope to achieve as a boxer?

I want to challenge the world champion one day. Before that I want to fight the best boxers so I can learn from them.

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 “I used to be lazy, but now I can be someone who encourages others. Words can’t express how much this change means to me”

How do you think boxing is viewed in Hong Kong culture?

In the past, people had a negative view of boxing. When people thought of boxing, they would imagine gangsters, violence and fighting. They didn’t recognise it as a sport. Nowadays, people have taken the time to understand boxing and they realise it’s a sport because it requires skill. It isn’t just lawless fighting.

I think the change has come about due to more media exposure. I have spent the past two years competing in Macau, and the media exposure from my fights there has opened up boxing to a wider audience. So when we organise boxing competitions in Hong Kong, locals are now aware of the sport and the reaction and attention it receives is stronger. Once someone watches a boxing contest in person, they will have a better understanding of the techniques and skill involved.

Would you say you’re a role model to young boxers?

When I win a fight, people cheer for me and the focus is all on me. Some young boxers might crave the attention instead of taking up boxing for the sake of the sport. When it comes to boxing, you don’t get into it because of the result. You have to first experience the process – go through training and fight in competitions – and then you can start thinking about winning and the pride that comes with that.

I think I am influencing people in a positive way. In the past, I was a very lazy person, but now I can be someone who encourages others. Words can’t express how much this change means to me.

How are you handling your new-found fame?

I still feel embarrassed. I’m still not used to the attention I get when I walk down the street, but every coin has two sides. When people on the street know who you are and ask for photographs, and suddenly a five-minute walk becomes much longer, you might think you’ve lost some of your freedom. But this is a negative way of thinking. I prefer to view it more positively. When more people recognise me it means that more people know about boxing, and that’s the kind of recognition that matters to me. Also, when people ask me for photographs, it means they don’t hate me, I think!

What do you do in your free time to relax?

Eat! I am happiest when I am eating because I have to lose so much weight to prepare for a fight. I don’t have a favourite food, but eating any type of food is a way to pamper myself.

Which sporting figures do you look up to?

I admire Manny Pacquiao. He is a legend in the boxing world. Every boxer knows about him because he is so successful.

What will you do once you retire from boxing?

I haven’t thought about retirement. When I started out as a professional boxer, I never thought about doing it long-term. Even after my first few fights, I didn’t know how long I would last as a boxer. But now, as long as I stay in good health, I plan to continue as long as I can. There is an age restriction for amateur boxers but not for professionals. I am checked before each fight to make sure I am in good health. When my body can no longer handle it, that will be when I call it quits. I know that plans change and something I want to do next year could change tomorrow, so I enjoy the moment while it lasts.

Thank you.

Text: Andrew Scott, Alice Chang

A leading lady that needs no introduction, Meryl Streep is one of Hollywood’s most successful actors

HOLLYWOOD, CA - FEBRUARY 26: Actress Meryl Streep, winner of the Best Actress Award for 'The Iron Lady,' poses in the press room at the 84th Annual Academy Awards held at the Hollywood & Highland Center on February 26, 2012 in Hollywood, California. Jason Merritt/Getty Images/AFP

If anyone were to compile a ‘best of’ list of contemporary Hollywood actors, a name that would undoubtedly appear near the very top would be Meryl Streep. Hollywood acting royalty, she has enjoyed a long and successful career with few peers.

Since making her film debut in 1977, Streep has been nominated for 20 Academy Awards and 30 Golden Globe Awards, winning three and eight respectively – the latter a record for Golden Globe wins. In fact, if you were to tally up all the global acting awards Streep has won to date, the number would be a staggering 157. That’s quite a performance.

“I let the actions of my life stand for what I am as a human being. Contend with that, not the words,” says Streep, who with her very human performances, it must be said, is one of the finest actors of her – or for that matter any – generation. Despite her worldwide acclaim and the respect she commands as an actress, Streep remains steadfastly humble. “You can’t get spoiled if you do your own ironing,” says Streep. She also has been quoted as saying, “Expensive clothes are a waste of money.”

Never one to seek the limelight, Streep is not prone to Kanye West-esque impromptu rants or emotional outbursts. As such, when the queen of the big screen does speak – always eloquently and intelligently – people sit up and take notice.

“Everything we say signifies, everything counts, that we put out into the world. It impacts on kids, it impacts on the zeitgeist of the time,” says Streep, whose recent acceptance speech at the Golden Globes in particular had quite the impact, both from a social and political perspective.

Death becomes Her Year : 1992 USA Director: Robert Zemeckis Meryl Streep

Seizing the opportunity, Streep made a few remarks aimed at the latest President of the United States that even earned her a now-famous Twitter rebuff from Trump who called her “an overrated actress” in response. Streep’s critique of the world’s most powerful man included: “This instinct to humiliate, when it’s modelled by someone in the public platform, by someone powerful, it filters down into everyone’s life because it kind of gives permission for other people to do the same thing,” and, “Disrespect invites disrespect. Violence incites violence. When the powerful use their position to bully others, we all lose,” which resulted in a huge round of applause.

Born Mary Louise Streep in June 1949 in Summit, New Jersey, Streep is the daughter of Mary Wolf Wilkinson and Harry William Streep – a commercial artist/art editor and pharmaceutical executive respectively – and the eldest of three siblings. At a young age, Streep displayed talent for the arts, having been selected to sing at a school recital aged 12. However, she remained uninterested in serious theatre until she acted in the play Miss Julie while attending Vassar College. Clinton J. Atkinson, Streep’s drama professor at the time, noted, “I don’t think anyone ever taught Meryl acting. She really taught herself.”

After receiving a BA at Vassar, Streep enrolled in the Yale School of Drama where she starred in over a dozen stage productions a year. Upon graduation in 1975, Streep’s first foray into the world of professional dramatics came in the theatre. Initially Streep was uninterested in the big screen until Robert De Niro’s performance in Taxi Driver inspired the young thespian to try her hand in Hollywood. Her first feature film appearance came opposite Jane Fonda in Julia in 1977 in a small role that was almost entirely edited out of the film.

“I had a bad wig and they took the words from the scene I shot with Jane and put them in my mouth in a different scene. I thought, I’ve made a terrible mistake, no more movies. I hate this business,” Streep later recalled.

Her breakthrough came when she played the role of a girlfriend of one of the protagonists of The Deer Hunter in 1978, for which she earned a nomination for the Academy Award for Best Supporting Actress. She did not have to wait long, however, for her first Academy Award, which she took home for her role in Kramer vs Kramer in 1979 opposite Dustin Hoffman, along with a Golden Globe for Best Supporting Actress. Streep famously left her coveted Oscar statuette in the ladies’ room after giving her acceptance speech.

Out of Africa 1986 Sidney Pollack Meryl Streep

In Kramer vs Kramer, Streep played a woman who abandons her husband and children. Her performance was noted for an emotional intensity, while Streep herself was noted for her hardworking approach, especially starring opposite Hoffman who apparently hated her guts. Not a problem for a headstrong Streep who says, “The minute you start caring about what other people think, is the minute you stop being yourself.”

In 1981 Streep won her first leading role in Hollywood in The French Lieutenant’s Woman but she did not taste real success until she starred in Sophie’s Choice in 1982, for which she was lauded with critical acclaim as well as an Academy Award for Best Actress.

Although it might sound like Streep enjoyed a relatively easy path to stardom, the very opposite is true – best summed up by her failed audition for King Kong. The film’s director, Dino de Laurentis, remarked in Italian to his son, “This is so ugly. Why did you bring me this?” To which Streep, who unbeknownst to De Laurentis understood Italian, replied, “I’m very sorry that I’m not beautiful as I should be but, you know – this is it.”

“I think the most liberating thing I did early on was to free myself from any concern with my looks as they pertained to my work,” explains Streep.

It was Streep’s portrayal of Danish writer Karen Blixen in Out of Africa (1985) that catapulted the young actress to superstardom. Of her performance, critic Stanley Kaufmann wrote, “Meryl Streep is back in top form. This means her performance in Out of Africa is at the highest level of acting in film today.”

“The work itself is the reward, and if I choose challenging work, it’ll pay me back with interest. At least I’ll be interested, even if nobody else is,” says Streep. At the time, it was in fact the success of Out of Africa that prompted something of a backlash in the years that followed, particularly among critics who scoffed at the US$4 million she was then demanding for her acting services.

An unfazed Streep continued to star in a string of moderately successful pictures. “Don’t give up or give in in the face of patronising ridicule, amused distain, or being ignored,” says Streep, “You just have to keep on doing what you do… keep going. Start by starting.”

La dame de fer The Iron Lady 2012 Real Phyllida Lloyd Meryl Streep. COLLECTION CHRISTOPHEL © Pathe / Film4

Streep worked steadily through the ‘90s, expanding her repertoire to include comedies. A stark contrast to the otherwise serious dramatic roles she had been known for up until that point. Notable was the black comedy Death Becomes Her alongside Bruce Willis and Goldie Hawn. But her most successful film of the decade would be the Clint Eastwood-directed romantic book adaptation The Bridges of Madison County, where Streep played a middle-aged Italian farmer’s wife who engages in a love affair with a National Geographic photographer on assignment (Eastwood).

It was refreshing for women to see a middle-aged heroine of sorts being portrayed in Hollywood. Up until that point Hollywood was exclusively a young actress’ game and it has been Streep, among others, who have helped change the prevailing attitude. Says Streep: “America doesn’t reward people of my age, either in day-to-day life or for their performances.”

Streep continues to enjoy a celebrated career. She garnered great acclaim as the beastly Miranda Priestly in The Devil Wears Prada, in which she torments her hapless assistant (played by Anne Hathaway) with fiendish verve. Streep has even found time to provide voice-overs in children’s animations – most notably Fantastic Mr. Fox. She won her most recent Academy Award in 2011 for her portrayal of Margaret Thatcher in 2011’s The Iron Lady.

Alongside her glittering career, Streep has also found the time to raise a family and now has three grown daughters. Although she admits: “My family really does come first. It always did and always will.”

With no signs of calling it a day, it looks like we are set to enjoy much more of Streep’s immense talent for years to come. As Streep herself says, “It is well that the earth is round, that we do not see too far ahead.”

Text: Hans Schlaikier

8 ways to treat a special lady this Mother’s Day

Mother’s Day is a time to show the most important woman in your life that you appreciate all the sweat and toil she went through to get you where you are today. Let’s be honest, mothers are as close to a superhero as you can get. All that’s missing is the cape.

So this Sunday, show your mother that you really care by taking her out for a delicious meal, buying her a nice piece of jewellery or pampering her at a spa.

We have compiled a list of things to help you treat such a special lady this Mother’s Day.

Brunch at Gaucho

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Gaucho’s new head chef has created a menu that is sure to delight even the pickiest of mothers. Located in the heart of Central and well-known for its steaks, the Argentinian restaurant is offering an all-you-can-eat and drink Veuve Clicquot brunch during the day (HK$600), and an exclusive 3-course dinner in the evening (HK$425).

The daytime brunch includes 2-hour free-flow champagne and delicious dishes such as empanadas, ceviches and different cuts of prime beef. Mothers who prefer nighttime drinking and eating can enjoy a 3-course meal including salmon tiradito, shrimp causita, lomo (fillet) and other Argentinian specials. The meal is finished off with dulce de leche cheesecake.

Food with a view at CÉ LA VI

CÉ LA VI Brunch - Terrace (2)

If you want to treat your mum by taking her to a venue for brunch with stunning views over Hong Kong, then CÉ LA VI’s Moments with Mum brunch (HK$488) is the perfect choice. The brunch is on every Saturday and Sunday from 12pm to 3pm during May and the food has been prepared by Executive Chef Kun Young Pak.

The menu has a Korean flavour with chilled seafood and salad followed by hot platters like tempura and Korean-style creamy prawns. Main dishes include the crunchy and succulent short rib lettuce wrap and Korean-style fried chicken and waffles. Ladies will also be presented with a complimentary de-stressing gift pack.

Gifts from Bally

Bally Mother's Day 2017

Bally, the Swiss luxury fashion company, has a number of presents for the mum who is young at heart. The Edelweiss Capsule collection is crafted from calf leather and mums can choose from a tote bag, backpack, mini-cross body bag, clutch and wallet. The collection is available in petal and marine colours.

Beautify with Jurlique

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Beauty conscious mothers will love the gifts from Jurlique. The Australian cosmetics brand offers a hand care set to treat, nurture and restore moisture, leaving hands beautifully soft, smooth and healthy with lasting hydration. Mothers can also indulge themselves from head-to-toe with the rose hydration cream that is included in the hand and body kit.

Satisfy a sweet tooth at Ms B’s Cakery

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For mothers with a sweet tooth, Ms B’s Cakery has five delicious cakes, as well as a range of unique gifts. The five cakes – Garden Rose, the Baby, the True Love, the Heart of Hearts and the Lilac Dream – are sure to bring a smile to any mother’s face. The Garden Rose (1,000g, HK$1,800) is a French vanilla chiffon sponge cake along with peaches and cream and a chocolate corn crunch, topped with sugar-art roses and sweet peas. Ms B’s Cakery is also offering gift boxes, which include handcrafted chocolates, silk flowers and an oversized edible “rock”.

Celebrate with Roger Dubuis

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Roger Dubuis is helping you celebrate Mother’s Day with two of its collections: Excalibur and Velvet. The Excalibur 36mm Automatic features a white alligator strap fitted on a fully paved dial. It has been designed with an assortment of diamonds and comes with a white gold case and folding buckle. The Excalibur Essential 36 Automatic has sparkling gems and a blue PVD-coated dial with a sun-brushed finish. The watch features a 22-carat pink gold rotor, visible through the transparent sapphire crystal case-back and black DLC-treated titanium case topped by a bezel set with 48 blue sapphires.

Indulge at the Mandarin Spa

MOHKG Spa Facial (High Res.)

Show your mum you really care with a rejuvenating facial at The Mandarin Spa that helps to thicken the skin and improve collagen and elastin. The non-invasive facial uses Environ skincare products to expose the skin to high levels of vitamin A, antioxidants and peptides. The vitamin-based treatment counteracts the harmful effects of the environment, pollution and stress for radiant, visibly improved skin. Until 14 May, mothers and daughters who book the 90-minute facial (HK$2,200 on weekdays and HK$2,300 on weekends) will receive a complimentary Environ eye gel.

Larry Jewelry dazzles

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Larry Jewelry has released a dazzling new ring just in time for Mother’s Day. The Precious Heart ring boasts a heart-shaped emerald in the centre weighing 2.89 carats, and also features an additional 2.3 carats of marquise-shaped, pear-shaped and round brilliant diamonds. It is just one of the items designed for Larry Jewelry’s Precious Heart collection, which features unique heart-shaped gemstones paired with a variety of diamonds in elegant and enchanting designs.

Text: Andrew Scott