Bloom Filter: Messika’s Where Love Blooms 2024 Collection

Love is like a blossoming flower, delicate and radiant, and Messika Jewellery has captured its essence in their enchanting 2024 collection, “Where Love Blooms.” Known for their exceptional craftsmanship and innovative designs, Messika has once again unveiled a collection that celebrates the beauty and power of love. Drawing inspiration from nature’s most captivating blooms, this collection merges elegance, femininity, and the eternal spirit of love.

It is a symphony of floral-inspired designs, where delicate petals, intricate leaves, and vibrant blooms come to life. Each piece showcases the meticulous artistry and attention to detail that Messika is renowned for. Necklaces adorned with diamond-studded flowers, bracelets resembling delicate vines, and earrings reminiscent of blooming buds evoke a sense of natural beauty and grace. These exquisite creations capture the essence of love’s blossoming journey, making them perfect expressions of affection.

In this collection, Messika combines the brilliance of diamonds with the allure of gemstones, adding a captivating touch of colour to each design. Sapphires, emeralds and rubies are carefully selected and intricately set, enhancing the delicate beauty of the floral motifs. The vibrant hues of the gemstones symbolize love’s kaleidoscope of emotions, evoking passion, devotion, and joy. Together with the dazzling diamonds, they create an enchanting interplay of light and colour, making each piece a true work of art.

High Table Stakes: Are the number of best restaurant trophies awarded today muddying the chef’s soup?

Chef-humanitarian and 2024 Nobel Peace Prize nominee José Andrés famously defended the relevance of culinary awards, saying: “I love what it’s done elevating the profession.” If chefs are the new rock stars, there’s now a stage for them, their ideas and causes. Certainly, awards for chefs and their restaurants have received greater scrutiny in recent years, since they are now held responsible for wider changes. Any award must, by definition, condense multiple servings of exceptional skill and intricacy into a shortlist consisting of one choice per category, a single No. 1 or ‘Restaurant of the Year.’ For the eating and travelling public, who don’t spend all day (and night) discussing restaurants professionally, these honours are practical distillations.

What began as an evaluation of ‘best’ and excellence has expanded to include more than simply food and service. These days, any organisation that bestows culinary gongs must take responsibility for humanitarian causes and industry trends. Too much wokeness? Maybe. But in these times of instant communication, being overly informed is preferable to not giving any care at all.

More awards mean more chances. Awards are inherently limiting – there are only so many categories to spotlight, so many new names, women and people of colour who can be singled out without sacrificing integrity or lengthening the duration of the gala presentation.

So, is another round of chef awards really necessary? Similar to how there is no one ultimate authority on international film, there is no one body that has exclusive rights dishing out culinary honours, though three of the most well- known worldwide – Michelin, The World’s 50 Best Restaurants and the James Beard Foundation – still live up to the clamour they receive.

Working wonders

Dining awards are a fantastic way to promote a restaurant and raise employee morale. They also bring in new consumers and increase the number of repeat patrons. First off, the press attention for the winners is immense as the awards are advertised in local media, and local and international media will report on the event and publish chef profiles and dining features, which in turn feed the restaurant’s own marketing machine. Awards such as Diners’ Choice by Chope frequently work with influential local and media figures to announce the winners, generating publicity that will benefit the lucky recipients.

Another gain is that it attracts diners outside of the usual clientele. Dining awards target locals who will patronise the restaurant business. Appearing on an awards list ensures more awareness and, for the winners, may result in free entitlements such as email marketing, social media postings and blog articles. For example, each Diners’ Choice restaurant winner in Singapore and Hong Kong is entitled to marketing credits, posts on Facebook and Instagram, and web and app placements to drive traffic into the dining room.

It also brings in tourists. When searching for ‘Best restaurants in (country name)’, one will undoubtedly find a list by a top travel or local publication of enticing places to dine. Many of these listicles are penned by food journalists who want to put a country on the world map, selecting restaurants that have internationally recognised awards.

The buzz beyond

Culinary award-giving bodies not only exist to celebrate excellence in the world of food and dining but also strive to make a positive impact on society. Through their philanthropic initiatives, they aim to address pressing social issues, promote sustainability, foster diversity and inclusion, and encourage responsible practices.

Exhibit A: the Michelin Guide collaborating with StreetSmart to combat homelessness in the UK. Diners at participating restaurants have the option to donate £1, which is added to their bill.

Funds collected through this initiative are then distributed to specialist charities that assist those living on the streets, catering to their basic needs and providing resources, mentoring and skills training. By covering StreetSmart’s operational costs, sponsors ensure that every penny raised directly benefits those in need.

The James Beard Awards in the US, which promote and nurture talent, sustainability and diversity, are another example of awarders extending their remit beyond the plate. The New York-headquartered James Beard Foundation provides scholarships and mentorship programmes to aspiring chefs and food professionals, fostering education and empowering the next generation of culinary talent. It also promotes sustainability by encouraging farm-to-table sourcing and reducing food waste, thereby minimising the industry’s environmental impact. In addition, the James Beard Awards recognise chefs from diverse backgrounds, celebrating their contributions to American cuisine and highlighting the importance of diversity and inclusion in the culinary world.

Launched in 2022 to honour top chefs, restaurants and culinary destinations, the World Culinary Awards aim to encourage culinary tourism, cultural exchange and collaboration among chefs worldwide. Such initiatives not only elevate industry standards but also promote cross-cultural understanding and appreciation for diverse culinary traditions.

Launched in 2022 to honour top chefs, restaurants and culinary destinations, the World Culinary Awards aim to encourage culinary tourism, cultural exchange and collaboration among chefs worldwide. Such initiatives not only elevate industry standards but also promote cross-cultural understanding and appreciation for diverse culinary traditions.

The Good Food Awards, established in 2002 by the UK publication The Good Food Guide, recognises products that achieve a harmonious balance between superior taste and responsible practices. Winners meet rigorous environmental and social responsibility standards, showcasing their commitment to building strong, healthy communities through good food. By honouring craftsmanship, flavour and sustainability, the Good Food Awards inspire consumers to make conscious choices and support businesses that prioritise ethical and sustainable practices.

Food for thought

Awards are fun too – though those chefs whose dreams of earning a Michelin star were crushed this year may not agree. They celebrate the industry as a whole and recognise people who are great at what they do, whether they are actually the best or not.

What does ‘best’ even mean? The 46-year- old baker who makes the freshest bagels every morning in a shop along the Kennedy Town tramway; the 77-year-old owner of an excellent sisig restaurant in Pampanga in the Philippines; and the mother and daughter who have served egg waffles beside the Macau Cathedral since the ’80s, to name just a few, all deserve to be called the best.

As Nobel nominee Chef Andrés would say: “Women are the ones who feed the world. Not big male chefs and not even famous female chefs… but everyday women. If awards become too exclusive, it loses the magic effect. And while we, restaurant chefs, feed the few, at the end of the day, all others who feed the many should be recognised the same.”

Food has the power to bring people together, and by embracing culinary inclusivity, we can create a more diverse and inclusive society. So, let’s celebrate the power of food and use it as a tool to connect, learn, and grow together. And are culinary awards good things? As long as the quest for a medallion does not get in the way of the central job – serving the people.

Light Source: Amplify the ambience of your home with a personalised lamp

Lamps are a powerful medium to evoke emotions and a popular choice for bringing both functionality and style to a room. Whether you are looking to create a cosy reading nook or simply want to add some ambience, table lamps offer a range of benefits that can enhance your décor and improve your overall living experience.

Essential as task lighting for reading in bed or working at your desk, a pendant lamp or side lamp provides the necessary illumination to help you see clearly and avoid eye strain. Plus, with adjustable options like dimmer switches or adjustable necks, these lights can be customised to specific needs. Larger light sources, meanwhile, are central in spaces that bring people together and celebrate the social side of life.

Whatever the practical purpose, a bespoke, outstanding or cutting-edge light casts the personality of its owner into the spotlight. Here, we single out some of the shining stars in lamp design.

Light with Shade

A Hong Kong business passionate about vintage and industrial-style lamps, Light with Shade facilitates the creation of personalised lamps for unique interior themes. It offers a variety of quality designs and materials at affordable prices for DIY projects at home as well as fixtures for offices, shops and restaurants.

As a member of the band Living Disco Head, company founder Lo Yat-ming had firsthand experience with multimedia visual arts and how lighting builds drama and atmosphere. The advertising and product designer established Light with Shade a decade ago and boasts an impressive track record of designing lights for clients in Hong Kong, the US, Europe and Indonesia. lightwithshade.com

Innermost

UK design-led lighting expert Innermost has been synonymous with quirky and daring innovation for 25 years. Guided by a desire to rebel against the norm, and backed by manufacturing experience that allows the repurposing of conventional approaches, the company’s curated collection of lights defies expectations. It works with some of the best-known modern lighting brands to offer incredible original designs.

Passionate about each design, the Innermost team explores how illumination can be used as a raw material and pays close attention to every detail that goes into its manifestation. Their designers travel around the globe sourcing the best materials and the most suitable producers for each component – from prototyping in Hong Kong to using hand-blown glass by artisans in the Czech Republic and bespoke engineering at their factory in the UK.

With a focus on sustainable design, their lights and lamps are a blend of high-quality materials and a genuine care for the environment. They work with clients to ensure that each piece is cutting-edge and classy. Their Foundry line of spun-metal pendant lights is a staple for any modern interior and can be ordered in customised colours to suit all spaces. innermost.net

The Home Stylist

Launched in 2013 with a vision to illuminate spaces with class and elegance, The Home Stylist sees lighting as one of the most important parts of the home. Whether a lamp for the table, floor or ceiling, the right colour and shape can bring a whole room together. After years of struggling to find innovative lamps in Hong Kong, the company saw the light when award-winning Australian interior designer Adelaide Bragg came on board. Bragg’s timeless pieces in the elegant Classic or vibrant Colour Pop ranges are available in hand-picked colours to fit beautifully in all kinds of spaces.

Stunning lamp bases from Bragg & Co. can be complemented by bespoke lampshades. The Home Stylist founder Alex Sheldon crafts handmade shades from her Hong Kong home, finding the perfect fabric for clients and tailoring it to an elegant base of their choice. thehomestylist.org

The Ginger Jar Lamp

For a touch of class emanating from Imperial China, The Ginger Jar Lamp Co. pairs vintage Chinese ginger jars with artisanal lamp shades to create contemporary, limited-edition table lamps. Hand-painted pieces adhere to traditional Qing dynasty methods, with each jar design having an auspicious meaning. Their signature lamp shades are made by skilled craftspeople using a range of vibrant fabrics sourced across Asia.

Vintage blue-and-white glazed jars handmade in Jingdezhen and featuring flora and fauna patterns, Ginger Jar Mini lamps are perfect for smaller spaces such as slim consoles and bedside cabinets, or a dining table or sideboard with a less expansive footprint. These diminutive beauties are harder to source than their more common, larger counterparts. A jar- less alternative, Classic Faux Bamboo wooden lamps are an attractive addition to any home. Available as a table or floor lamp, the versatile design fits smartly into any interior space.

Another top collection, Hong Kong Homage, celebrates the city’s iconic skyline. Depicting daily life against the backdrop of Victoria Peak, this specially commissioned design is available in imperial blue or jade green as a ginger jar table lamp, a ginger jar or a limited-edition art print. gingerjarlampco.com

In a bustling metropolis like Hong Kong, where captivating sights and sounds abound, and tradition meets modernity, a unique industry has been quietly thriving – bespoke light lamp shops offering a haven of artistic expression and craftsmanship. These ateliers, with their dedication to personalised creations, bring the magic of light into our lives, while preserving the beauty of traditional craftsmanship. As we navigate an increasingly digital world, these establishments serve as a reminder of the enduring allure of handmade artistry and the importance of cherishing our cultural heritage. So, the next time you find yourself in Hong Kong, make sure to step into one of these bespoke light lamp shops and let the radiance of their creations illuminate your soul.

Beyond Bunny: How the late – and lamented by some – Playboy millionaire Hugh Hefner shifted the cultural landscape

The recent sale of Hugh Hefner’s personal heirlooms and the Playboy archives has highlighted once again the huge historical and cultural impact this libertarian had on America and society the world over. Hefner was a one-off, a complex man who overtly encouraged the pursuit of pleasure, and to the astonishment and displeasure of many, wielded immense influence on modern culture.

Raised in the conservative 1930s, Hefner exhibited a creative streak from a young age, setting up a school magazine for which he provided a stream of cartoon strips. During his formative teenage years, he chaffed against social restrictions on matters like sex and immersed himself in popular culture. Considered a social high-flyer at school, he loved movies, cartoons, magazines, dancing and swing music. Enlisting in the army in 1944, he contributed to military newspapers, and after the Second World War studied psychology, art and creative writing at college. He was spurred to publish his own magazine when refused a pay rise as a copywriter at Esquire.

Following the launch of Playboy magazine in 1953, Hefner became the epitome of the self- made man so admired in US society. His vision echoed the changing cultural landscape as post-war America boomed and mass consumerism became emblematic of the dominant world power.

An intellectual Playboy

In the early 1950s, most men’s magazines were outdoor-themed and championed the male bonding that emerged in the post-Second World War era over the likes of poker, bowling, hunting and fishing. “This had no real interest for Hef,” says David Goodman, CEO of Julien’s Auctions, who oversaw the March sale of Playboy memorabilia. “He wanted to distinguish his magazine from all the others and cater to the indoor guy instead – the intellectual, cosmopolitan male – focusing on the single life, the period of bachelorhood before you settle down.”

Ultimately, Goodman believes Hefner created Playboy because it was a magazine that he personally would enjoy, and because he saw no others in the marketplace aimed specifically at the stylish male singleton. Certainly, through Playboy’s pages and throughout his personal life, the entertainment mogul railed against the perception that men, married or otherwise, should be encumbered by convention. ‘The Playboy Philosophy’ advocated was, in his own words, “a moral maturity and honesty’’ in line with “adult tastes, interests and opinions”.

Mother knows best

Raising the US$8,000 necessary to publish the magazine’s inaugural issue required some maternal support; his mother contributed a cheque for US$1,000. “His father said no, but his mother believed not necessarily in his venture, but in him,” reveals Goodman.

Setting the tone for a bold new publication, the first issue featured intimate portraits of emerging film actress Marilyn Monroe. They had been shot by celebrity photographer Tom Kelley, who then sold them to the John Baumgarth calendar company on Chicago’s West Side, close to where Hefner grew up. Knowing he needed a hook to create a buzz and attract readers, the fledgling publisher “drove out there in his beat-up Chevy, met with Baumgarth, and purchased the photos”.

Pin-up party

“Marilyn’s appearance in that initial issue and her now-famous response to the [nude] photos [being published], ‘I had nothing on but the radio,’ made a huge impact on the magazine’s success. Marilyn drew them in and the rest of the content kept them coming back,” says Goodman.

Playboy became synonymous with nude ‘pin-up girls’, and by rallying against America’s prevailing puritan values, it brought sex into the public forum. “It was Hef who believed that the pin-up could – and should – be acceptable in everyday life, right alongside art, culture, literature, et cetera. He rightly believed that the sexual nature of the pin-up wasn’t shameful and that our sexuality should be celebrated.”

Pushing boundaries

According to Goodman, Playboy had a profound influence on public opinion and the way we think as individuals. Upon Hefner’s death in 2017 at the age of 91, The New York Times obituary said as much: values long espoused in the magazine now reflected American society. However, it also noted that both the man and his brand were criticised over the decades as adolescent, exploitative and degrading to women.

Hefner’s track record on social issues of the day reads more positively. He was never afraid to embrace and defend unpopular opinions at the time, and his liberal ideals helped to advance progressive values and civil rights within society. Playboy interviewed Martin Luther King, Malcolm X, Fidel Castro and Jimmy Hoffa, among many other momentous figures, and regularly covered topics that were considered taboo.

Leading the debate

From 1965, the issue of abortion was discussed in nearly every issue until the landmark Roe v. Wade ruling in 1973, and the Playboy Foundation began funding the abortion rights movement in 1966. “Letters from women were published, describing the emotional and physical pain they experienced from botched illegal abortions and, while Playboy’s stance was very clear, Hef let readers debate the issue publicly by printing responses monthly – both pro-life and pro-choice,” notes Goodman.

The magazine was ahead of public discourse on the issue of homosexuality, too: “Not only did people not discuss homosexuality [then], but the idea of a publication accepting it as an alternate lifestyle was revolutionary,” opines Goodman. It began editorialising about Aids before any other national magazine, educating its readers and bringing rational thought to the subject. Goodman says: “While the media was causing panic and prejudice by reporting on Aids as a ‘gay disease’, Playboy delved into the science, explaining that that’s not how viruses work – they don’t discriminate.”

Club rules

On the back of the magazine’s early success, Hefner opened the inaugural Playboy Club in his home city in 1960. Scores followed in the US and even overseas, and they were notorious for their parade of scantily clad Bunny girls. Criticism grew that the concept objectified women and the clubs were closed by the late 1980s, but Goodman argues they performed a useful social purpose. “The Playboy Clubs were groundbreaking not only for the stylish and sophisticated atmosphere they provided their patrons but more importantly for the advancement of the civil rights movement,” he states.

“Members of all races were welcomed, as were performers, and Bunnies of all races were employed. Black musicians performed regularly, right alongside white performers. Aretha Franklin, then 18, got her start professionally at the Chicago Playboy Club. It was her first performance in front of a white audience, at the height of the civil rights movement.”

Hefner even bought back the franchises of clubs in New Orleans and Miami that refused to allow Black members. “This anti-segregation policy was at the heart of Hef’s ethos, and he would not stand for any deviation from it,” says Goodman. Black entertainer and activist Dick Gregory commented that “white folks weren’t exposed to [black comedians] until this fragile guy who smoked a pipe put us on stage”.

It was fitting that Julien’s auction united Hefner and his Playboy memorabilia with that of Marilyn Monroe. Both were symbolic of the sexual revolution in the 1950s and 1960s. Although the publishing magnate never met the actress during her short lifetime, they are close in death – he purchased the crypt next to hers in 1992 and is interred there. Whether he is resting easily is a matter of debate. As Goodman said of the recent sale, it was “about a time and a place that does not exist anymore”.

Green Hands: Applauding watches embodying the power of jade – and other viridescent beauties

Jade green watches have a treasured quality attached to their aesthetic beauty. The ornamental mineral has long been prized for its translucence and durability; in Chinese culture, jade is thought to convey nobility, longevity and protective power. Here we pay homage to outstanding watches inspired by jade or rendered in other stunning shades of green.

H. Moser & Cie certainly understands the value-enhancing elegance and subtlety of jade stone and its striking colour. The dial of the recently released Streamliner Tourbillon Wyoming Jade model is made of 100% natural Wyoming jade that is untreated from its original source and exudes a subtle purity. Its appeal is enhanced by the fact that the Swiss watchmaker chose a jade with a concentrated olive tone.

Furthermore, the simplicity of the uncluttered dial highlights the fantastic hue of the natural stone. Hour and minute hands come with luminescent inserts, and only three red gold-faceted indices dot the dial of a timepiece devoid of any logo. Its bare, green good looks also serve to magnify the technical excellence of the one- minute flying tourbillon with skeletonised bridges visible at six o’clock. This Streamliner Tourbillon is limited to just 100 pieces, with each translucent jade dial hewn from semi-precious natural stone and precision cut using CNC (computer numerical control) technology.

Giving each model subtle differences in shading and marking, the process also meticulously preserves the structure of the jade; each slab is pared down into slices 1 to 1.2 mm thick, then hand polished to project the splendid natural colour.

The watch is equipped with the manufacture’s HMC 804 automatic movement, which boasts an automatic bi-directional pawl winding system, a three- day minimum power reserve and double hairsprings that alleviate the effect of gravity and reduce friction. Dressed in red gold, the 40mm-diameter case is topped by a slightly domed sapphire crystal and the integrated bracelet has a three-blade folding clasp engraved with the Moser logo.

Cartier’s limited-edition Santos-Dumont XL model is embellished with jade Roman numerals. A beaded crown set with a jade cabochon adds to the allure of a watch backed by a calibre 430 MC mechanical movement.

It also features a rose gold case, guilloché-effect dial, and rose gold-finished steel apple-shaped hands. A green alligator-skin strap adorned with a traditional ardillon buckle of rose gold complements the jade green touches on the Roman numerals. For those measuring, XL here means 46.6 mm from lug to lug and 33.9 mm wide.

One version of the Oyster Perpetual Day-Date 36 by Rolex comes with a dazzling dial cut from green aventurine – a stone thought to promote a sense of well-being. A bezel studded with 52 brilliant-cut diamonds encircles the arresting dial, whose hour markers are also diamond-set.

The calibre 3255 movement facilitates the display of the day, date, hours, minutes and seconds concurrently. As is standard with all Day-Date models since their launch in 1956, this timepiece has a three-piece link design President bracelet crafted from a precious metal, in this case 18-carat Everose gold.

A 41-mm 18-carat pink gold bezel circling a black ceramic case is the perfect counterpoint for the deep- green enamelled aventurine dial of the Audemars Piguet Code 11.59 Selfwinding Flying Tourbillon. This mesmerising effect is heightened by components that are hand-finished through satin brushing and polishing. Similarly, pink gold hour markers and hands beautifully complement the smoky green of the dial.

In the same vein, the dial’s compelling colour serves to highlight the flying tourbillon cage at six o’clock. Illusions of depth and light are created by a manufacturing process repeated multiple times, in which layers of glass sand are mixed with water, laid onto crushed aventurine glass, and then heated to more than 800oC in a dedicated oven. Resting above the dial, a glare-proof double-curved sapphire crystal accentuates this beautiful play of light.

Hublot produced only 100 Big Bang Unico Green Saxem watches, a robust 42 mm model that catches the eye. Case, caseback and bezel are all crafted from the brand’s fetching green Saxem alloy, a mix of sapphire aluminium oxide and rare-earth mineral.

The dial, made of black transparent composite material, is brightened by luminescence on its hands and indices in the same shade of green. The colour coding is amplified by a transparent green rubber strap, which comes with a titanium buckle clasp. Equipped with the in-house HUB 1280 movement, this self-winding flyback column-wheel chronograph has a power reserve of about 72 hours.

A beautiful dark-green dial is the distinguishing visual hallmark of the Montblanc 1858 Unveiled Timekeeper Minerva, a bold 18-carat lime gold model limited to just 28 pieces and based on the historic calibre from 1923. In an intriguing technical innovation, the satinated and polished gold unidirectional fluted bezel activates the chronograph.

The dial sports beige luminescent green-coated hour and minute hands, a green-coated seconds hand, a gold-coated chronograph minute hand with a green tip, and a green chronograph seconds hand. The colour story is further augmented by an interchangeable green alligator- leather strap with a lime gold pin buckle.

Two of Vacheron Constantin’s Traditionnelle hand-wound watches are an envious dark green, each showcasing a beautiful sunburst-decorated dial encased in 18-carat pink gold. The smaller version (33mm) is a sparkling standout, having a bezel populated by 54 brilliant round diamonds.

The caseback is transparent crystal, the dial has gold applied hour markers and hands, and the matching dark-green Mississippiensis alligator-leather strap with calfskin lining is fastened by a pink gold pin buckle.

In charming contrast to the white engraved dial, the distinctive green alligator leather of its bangle strap adds to the appeal of the ultra-feminine Joséphine Aigrette oval-faced timepiece from Chaumet. The Maison’s emblematic V-shaped aigrette is rendered in rose gold and brilliant-cut diamonds on this gem of a watch.

To celebrate the colour that symbolises prosperity, renewal and progress, the new dial of Vulcain’s Chronograph 1970s comes in a hue that evokes the iconic British racing green. The eye- catching design of the sunburst dial with its white or black indexes contrasts well with the leather or crocodile-pattern strap.

Fast Burn: What to do when job-related anxiety reaches fever pitch

The decision by Liverpool manager Jürgen Klopp to step down at the end of the season came as a shock to the football world and brought to the attention of a wider audience the mental pressure and physical toll exerted by top- tier sports management.

Here is a charismatic leader at the very pinnacle of his profession, who is adored by his legion of fans and has brought fantastic success to Liverpool over the past eight years. Trophies and finals have come in bucket loads. He masterminded in 2019-20 Liverpool’s first- ever Premier League, took his side to three Uefa Champions League finals, winning one, and secured a Fifa Club World Cup title. Only weeks ago yet another final and trophy came his way – an epic League Cup victory over Chelsea.

But the manner of winning that latest final underscores the relentless pressure the drive for success brings. It came with a goal late in extra-time, just two minutes before the dreaded penalty shootout would have kicked in. Playing against a team assembled for megabucks, Klopp was forced to field a crop of untried youngsters due to his squad’s horrendous injury list.

The fact that Liverpool found a way to win can be attributed in no small part to his inspirational management as well as their determination to give him a good send-off. There have been low points during his Anfield tenure, of course; last season the team were poor by their previous high standards and failed to qualify for the Champions League – a stress-inducing scenario for any leader.

Energy sapping

In a brutally honest statement delivered to Liverpool fans and the media in late January, Klopp indicated this constant drive for success was draining his energy levels. “It is that I am, how can I say it, running out of energy,” he declared. “I know that I cannot do the job again and again and again and again.”

There appeared to be no bitterness in this parting of ways, with Klopp adding: “I love absolutely everything about this club, I love everything about the city, I love everything about our supporters, I love the team, I love the staff. I love everything. But that I still take this decision shows you that I am convinced it is the one I have to take.”

Klopp, of course, is not the only high-profile figure in recent years to cite depleted energy levels as the main cause of their departure from a ‘dream’ job. Jacinda Ardern became prime minister of New Zealand in 2017 aged just 37 but resigned five years later, telling the media: “I know what this job takes, and I know that I no longer have enough in the tank to do it justice. It is that simple.”

Low battery

Indeed, some well-being professionals have applauded the honesty of such decisions and the explanations behind them. These are highly successful individuals who felt they were simply no longer able to perform to the maximum of their abilities due to burnout. Jeffrey Kindler similarly quoted the nature of his job as justification when, in 2010, he unexpectedly stepped down from the helm of Pfizer, then the world’s biggest drugmaker. While commentators suggested ulterior motives in Kindler’s case, such as leaving before ignominiously being forced to quit, the very human need to “recharge the batteries” remains a potent line of reasoning.

Senior roles like those occupied by the Klopps, Arderns and Kindlers of this world require unbounded commitment and stamina, endless rounds of meetings and taking decisions that are subject to intense scrutiny. To succeed in such an environment takes a very thick skin and super-high energy levels. To admit to feeling wanting in this regard is both rare and welcome, according to health experts.

Workplace stressors

It is doubtful that Klopp is experiencing the full classic symptoms of burnout, a psychological condition many people have felt sometime during their life. The World Health Organization recognises burnout as an occupational phenomenon resulting from chronic work-related stress that is characterised by feelings of exhaustion, job-related cynicism and lack of professional efficacy. Klopp may be worn out right now, but he remains loyal to and loving of his mode of occupation and is performing to exemplary standards.

Nonetheless, his decision to leave Liverpool highlights the rise of burnout across the developed world. Earlier this year mental Health UK published its first annual burnout report, which revealed that one in five working adults in Britain required time off last year because of stress. It listed numerous workplace stressors contributing to the risk of burnout including high workload, job insecurity and bullying. Contributing factors outside work, such as poor sleep, financial uncertainty, poor physical health and feeling isolated, were also acknowledged.

Burnout prevention

On the flip side, supportive factors which help alleviate stress and prevent burnout included having a supportive network of family or friends, maintaining a healthy work-life balance, and exercising regularly. In its recommendations to minimise the risk of burnout, the report emphasised the need for open dialogue about what a good workplace should look like, and the importance of managing workloads, prioritising wellbeing and communicating effectively.

Researchers indicate that companies which prioritise mental health are sought after by the younger workforce, especially as burnout becomes a greater concern. It is therefore in employers’ best interests to encourage inclusivity and psychological safety in the workplace. Having strategies in place to safeguard employee mental health; pursuing an open dialogue about workload and work challenges; and conducting regular assessments of workplace stressors and burnout risks are considered valuable.

Relax, don’t do it…

One relaxation technique purported to combat the epidemic of work-related stress and burnout is niksen. A Dutch wellness trend that translates as ‘do nothing’, it involves taking the hustle and bustle out of our daily lives for a time. As propounded by Olga Mecking in her 2021 book, Niksen: Embracing the Dutch Art of Doing Nothing, being idle and allowing the mind to wander without feeling the need to be productive or fulfil a purpose is believed to invoke a state of happiness and healing.

While relinquishing control in this manner may be hard for some, others regard it as a lifesaver. Certainly Jürgen Klopp plans to do nothing once the football season has ended – and reportedly for an entire year afterwards.

He may be joined by Leo Varadkar, who recently announced his shock resignation as Irish prime minister. He too, it seems, has been burdened by the weight of responsibility. “Politicians are human beings and we have our limitations,” he said. “We give it everything until we can’t anymore. And then we have to move on”.

Great Wine of China: Chinese producers are winning over the world with their vibrant pours

China has produced wine from grapes for centuries, and in recent years the vast country has become one of the world’s largest consumers of wine. The fruits of each winemaking region have their own distinct characteristics, and many local wineries have developed strong ties with overseas viticulturalists.

Master of Wine Fongyee Walker, co-founder of Dragon Phoenix Wine Consulting and a specialist wine educator, can attest to the fact that many regions in China are crafting great wine.

Walker singles out three notable regions producing wines of character: Shandong for their gentle quality shaped by a maritime climate; Shangri- La in northwest Yunnan for the magnificent scenery and the freshness and vibrancy of its wines; and Xinjiang because of the vivacity of the culture “and the wonderful food that goes so well with the rich wines from that desert sun”.

Elegant Shandong

Winemaking in Shandong centres around Yantai on the northwest coast of the peninsula. “Shandong produces lovely wine,” says Walker. “The granite soils and the sea breezes coming off the bay allow so much of its coastal region to produce elegant wines.”

As a white-wine lover – “though not necessarily typical wines” – she is particularly fond of the gentle Chardonnays emanating from there, while the elegant Cabernet Francs with hints of leafiness also appeal. She notes: “It’s all about elegance, a refreshingness brought by that maritime acidity.”

Yunnan fruit

The mountain vineyards in Shangri-La reach as high as 3,000 metres, creating huge diurnal variation and giving the wines vibrant acidity and a pureness to their fruit. “That diurnal swing, those cold nights with very sunny days high up in the mountains, bring refreshing but ripe flavours,” she says.

Shangri-La reds excite the palate: “They produce really gorgeous Cabernets with a depth of fruit and a really refreshing mouthfeel,” she notes, adding: “Their Pinot Noir is a potential great star.” And speaking of her favourite whites: “Their Chardonnays are different from the Shandong style, and they offer a vibrancy of pure orchard fruit.”

Xinjiang riches

As for Xinjiang, Walker believes the desert landscape and crystal-clear sunshine have a profound effect on the quality of the wine produced, noting there is a warmth and beautiful roundness and richness in the wines there. “It’s hot, but this means that the red wines are full of fruit, and they have this wonderful, healthy fruitiness to them with beautiful tannins,” she says.

When China-based Walker travels to Xinjiang, she looks forward to pouring these rich reds, particularly the Syrah-Merlot blend. “It is so full of fruit and wonderful with the roast lamb of the area.” She is also partial to an Italian Riesling-style wine infused with green tea, which she describes as “a unique and favourite wine of mine. It has an aroma of jasmine flowers exploding.”

Perfect pairing

When planning a visit to Ningxia in north-central China, another key wine-growing area, she thinks of their beautiful Marselan grapes and how well these wines go with roasted Tan Yang lamb. The local Tan species of lamb is, she opines, “one of the most delicious lambs of the world. What a perfect match!”

Grape achievements

Walker was on the distinguished panel of judges including three Masters of Wine and three Master Sommeliers at the inaugural Wynn Signature Chinese Wine Awards held in Macau last month. Significantly, the event gives valuable feedback to those who don’t win trophies. “It provides a roadmap for producers all across China with different styles of wine – how to go forward, how to improve and bring their wine to new levels of quality,” she says.

Winners revealed!

Following the rigorous judging process, Fei Tswei Marselan Reserve 2021 was honoured with the coveted Best Wine of China Trophy. Its exceptional quality also earned it the titles of Best Red Wine, Best Marselan and Best of Ningxia. Xige Estate N28 Chardonnay 2021 won two trophies, including Best White Wine and Best Value Wine, while Domaine Franco Chinois Petit Manseng 2018 received the Best Sweet Wine, Best Petit Manseng and Best of North China titles.

Chinese Wine Month

Wynn is set to host ‘Wynn Signature Chinese Wine Month’ promotion in May, a celebration of Chinese wine excellence with a symphony of global gastronomy. Throughout the month, guests can experience specially curated wine pairing tasting menus at Wynn’s prestigious dining venues, including Chef Tam’s Seasons, Lakeview Palace, SW Steakhouse and Mizumi at Wynn Palace as well as Golden Flower, Wing Lei, Lakeside Trattoria and Mizumi at Wynn Macau.

For a casual alternative, visitors can also participate in tasting flights featuring the prizewinning wines at Wynn’s various bars, including Palace Reserve Club, Cinnebar, Bar Cristal and Wing Lei Bar.

Venetian Finds: With water everywhere and palaces galore, Venice captivates the imagination like no other city

The only city in the world constructed purely on waterways, Venice has a beguiling beauty. It has over the years provided an endless canvass for writers, painters and philosophers and the backdrop for haunting films. Packed with palazzi and other must-see cultural attractions, this most remarkable of Italian destinations oozes charm, with the lapping canal water leaving an indelible mark on bewitched visitors.

Perched upon more than 120 islands within a sheltered lagoon, the maritime melting pot was the centre of a formidable Venetian trading monopoly in the Middle Ages and Renaissance era; legendary 13th-century merchant-explorer Marco Polo called it home. Inscribed on the Unesco World Heritage List in 1987, the city has seen its population dwindle by more than half since the end of the Second World War to less than 50,000 today. Talk of its demise is nothing new, and Unesco has twice considered declaring this wonder of the world endangered as it combats a multitude of existential threats, from tourist overcrowding to subsidence.

Grand tour

The six districts of Venice lie either side of the majestic watercourse known as the Grand Canal, the main artery of the city. There are an estimated 3,000 alleys to explore and 400 bridges to cross. Ponte de Chiodo is the one remaining bridge with no parapet (side wall or rail).

A voyage down the Grand Canal – Canalazzo to the locals – reveals more than 200 ornate palaces and grand houses lining the banks. The vaporetto (water bus) starts at Piazzale Roma and snakes through the city on waters full of colourful flotillas of gondolas, ferries, taxi launches, high- speed police boats and barges stacked high with fresh produce. Ferry line No. 1 takes in all stops and offers the best views. If possible, grab outside seats at the front or rear of the boat for the full journey to San Marco, Venice’s foremost district, then return in order to drink in the full scenic glory of the palazzi from the opposite direction. A night- time boat trip is perhaps even more magical.

Building bridges

The ride passes under some splendid bridges. Dating from 1588, the Ponte di Rialto is perhaps the most famous – an iconic eight-metre-high structure with a span of 28 metres positioned at the narrowest point of the Grand Canal. The bridge is the central focus of the city’s commercial hub, the Rialto. Here the wet market, full of luscious fruit, vegetables and fish, is a treat for the senses and has enlivened the quayside since medieval times.

San Giacomo di Rialto, the oldest church in Venice, is located nearby. To cross the Grand Canal here board a traghetto, a large gondola in which passengers traditionally remain standing. No visit to Venice would be complete, of course, without floating along some part of the canal network in a black-painted, flat-bottomed, banana-shaped boat guided by an expert gondolier – musical serenade optional.

Another notable bridge on the Grand Canal is the Ponte dell’ Accademia. This wooden structure erected temporarily in 1932 has become a much- loved permanent fixture and affords superb views of waterborne life.

Masters of art

Riva del Vin, one of the few banks of the canal with pavement access, hosts a clutch of open- air restaurants and hotels. The colossal Baroque palace of Ca’ Pesaro houses the city’s modern art collection and is beautifully floodlit at night. Works by 19th- and 20th-century masters such as Gustav Klimt and Marc Chagall and a strong Italian assemblage are highlights.

Also located on the Grand Canal is Italy’s leading museum for 20th-century European and American art, the Palazzo Venier dei Leoni, which houses the Peggy Guggenheim Collection. The American mining heiress, who began amassing magnificent paintings while living in Paris in the 1920s, relocated to the 18th-century Venetian palace after the war.

Around the square

Piazza San Marco (St Mark’s Square) is adorned with monuments that bear testimony to Venice’s rich history. Here you will find the great Basilica di San Marco cathedral church, considered the perfect architectural fusion of East and West. Booking a guided visit beforehand is recommended to avoid the queues. The building has been replaced twice, with much of today’s church hailing from 1071, and it became the city’s cathedral in 1807.

Striking exterior details include the original mosaic over the leftmost door – depicting the transfer of St Mark’s body from Alexandria to Venice – and Romanesque carvings above the central door. The interior is embellished with resplendent historical works of art. The Basilica Museum houses the famed quarter of gilt-bronze horses looted from Constantinople by Venetian forces during the Crusades.

Adjoining the basilica is the Doge’s Palace, a superb combination of Byzantine, Gothic and Renaissance architecture. Construction began in 1340 and it served as the powerhouse of the city’s rulers until 1797, when Napoleon’s occupation of Italy ended the Republic of Venice. The building became a museum in 1923 and contains terrific works from Venetian painters such as Titian, Tintoretto and Bellini.

Blessed with many architectural styles, Campo Santa Margherita (St Margaret’s Square) is another lovely square. Its cafes provide charming rest stops to sit and soak up the bustling life of thriving market stalls.

Food with a view

Turning to dining delights, Venetian restaurants range in style from cool 18th-century refinement to rustic gentility. Venice embraces a wide range of foreign communities and this influence has given rise to Italy’s most eclectic and subtle cooking, according to many culinary experts. The elegant terrace of Grand Canal Restaurant at Hotel Monaco & Grand Canal in San Marco offers picture-postcard views over the lagoon. Venetian, Italian and international dishes are served including fish soup, vegetable risotto and scampi.

Next door is the legendary watering hole of Ernest Hemingway and many other writers, painters, artists and aristocrats. The success of Harry’s Bar has been attributed to personalised service and lack of imposition. The Bellini aperitivo is said to be invented here and the food is good, too, with an emphasis on classic Italian dishes.

Originally a 1720s coffee house, Antico Martini is another Venetian institution. Located in San Fantin Square beside La Fenice Opera House, it is a lovely place to sit and watch the sun go down. The warm historical ambience, excellent Italian menu and wonderful background music draw in the crowds.

Festia pizzazz

Venice is host to a multitude of fantastic festivals. The most famous, the Carnival, is a spectacular parade of masked, caped and gowned revellers staged during the 10 days prior to Lent. In 2024, the city’s internationally acclaimed film festival will take place from 28 August to 7 September, while music lovers can enjoy evening concerts at various venues – in palaces, churches and the open-air – throughout the year. The word regatta originated in Venice, and an amazing historical water pageant precedes a competitive race around the lagoon on 1 September.

American Dream: Exposed concrete and reclaimed wood bring a rustic modern warmth to a cool Californian home

San Francisco is known for its eclectic mix of residential architecture, from Victorian-era homes to modern high- rises. Among the city’s diverse array of living spaces, one home stands out, in terms of both distance and mood. Situated away from the urban noise, overlooking redwood trees with peaks beyond, its design pays homage to the beauty of the surrounding landscape while embracing a laid-back, cosy atmosphere.

Dubbed ‘Golden Villa’ by its interior designer, Yana Prydalna, the house perfectly encapsulates her signature rustic style. The colour palette is an artistic conception of autumn’s golden breath. Ukrainian-born, Sacramento-based Prydalna is inspired by nature and the depth and texture of natural materials, devising concepts that encompass wabi-sabi, modernism and minimalism.

Full of exposed concrete walls, wooden beams, and an abundance of natural light beaming through large windows, Golden Villa is actually a converted warehouse. The young couple who own it moved here to escape fast- paced city life, desiring a home that felt warm and inviting while reflecting their love for the great outdoors.

A large, airy living area greets visitors entering the home and serves as its focal point. A large white modular sofa reclines around a reclaimed wood coffee table, forming a comfy space that can be arranged in different sitting configurations depending on the occasion. At its centre, the irregular, round- edged low table is a talking point – it has a raw texture and is propped up by spheres.

The double-height living space is a wonderful blend of light colour and warm wood. The strong industrial vibe of the concrete walls is softened by the beams high overhead that instils charm and character. It is these triangulated timber trusses, in particular, which transform the whole space.

Everything about the décor here is impressively distinctive yet very simple. Huge pots placed on a ledge just below the rafters serve as unconventional artworks. Down low, another ledge holds ceramic objects of various sizes and is raised from the floor by an artistic arrangement of logs.

Straight, clean lines are softened by bohemian touches of wicker and jute in a wonderful combination of cool and warm materials. Pretty plates and woven table mats are displayed on the walls. Polished concrete, decorative plaster, natural textiles, wood and wicker harmonise with the earthy tones of the outside environment, creating an ambience that is both natural and contemporary.

An open-concept kitchen and dining area is located just off the living room, making it easy for the couple to entertain guests while preparing meals. The kitchen features custom- made shelves crafted from reclaimed wood, a farmhouse sink and a butcher-block island that also serves as a dining table with circular wooden- topped bar stools on one side. Huge wicker pendant lights add to the warm, natural vibe. A wide window along the back wall affords views of the forest.

Moving onto the bedroom, the designer wanted to create a serene, relaxing space that would help the owners unwind after a long day at work. Built- in wooden closets with ribbed-glass doors flank a desk, where a computer brings the modern world into a rural setting.

The bedroom walls are painted in an earth tone, picking out one of the colours of the throw pillows on the bed. Adorned with a plush duvet, the bed rests on a large, round jute rug. This rustic charm spreads to an oversized wicker lamp hanging down at one side of the bed and an artisanal blanket laid across a wicker chair. A sleek wooden ceiling fan and angle floor lamp have a more modern feel. This is a bright room during the day – a wall of windows doubles as a door out to the stone patio, where a pool allows for a dip amid a classic American pioneer scene of woodland and mountains.

The couple’s bathroom is the most unique space in the home, with concrete slabs serving as minimalist fixtures. Reflecting the view from the window opposite, two door-sized, wooden- framed mirrors behind a twin vanity give the illusion of opening the room to the outside world. In the absence of bathroom cabinets, a long wooden shelf gives a place for toiletries. The bathtub is hewn from concrete and pampas grass placed in one corner brings feathery greenery inside.

Golden Villa is not just carefully styled and curated as an isolated living space; it is the epitome of aesthetics resonating with the nature around it. The juxtaposition of natural and manmade materials, of wood and concrete, of warm and cool, creates a delightful blend of vernacular and modern design that transcends time.

Photos: Yana Prydalna

Yoo’s Cues: Teo Yoo shot to fame with his nuanced performance in Past Lives, but the extrovert within him awaits

In the realm of entertainment, success stories are often shaped by talent, perseverance and a touch of fate. Teo Yoo’s rise has captivated audiences worldwide, a Korean actor raised in Germany who defied the odds to break into the international film industry. From humble beginnings to global sensation, his journey is an inspiring tale of passion, determination and unwavering belief in one’s dreams.

Yoo’s touching performance as a man doubting his destiny in the critically acclaimed film, Past Lives, cast him into an unexpected spotlight. The movie premiered at the Sundance Film Festival in January last year, won Best Feature at the Gotham Independent Film Awards, and was a Best Picture nominee at this year’s Oscars.

“It’s still a bit surreal as Love to Hate You was my first leading role in a Korean TV show and Past Lives was the first time I was the lead of an American feature film,” says the 42-year-old actor of 2023. “Being able to showcase the diversity of my work to the public has been exciting.”

Teo’s breakthrough came with a role that would define his career and eventually solidify his place among the finest actors of this generation. First casted in an independent film, his portrayal of a complex character captivated audiences and critics alike. The film’s success propelled Teo into the international spotlight, earning him accolades and paving the way for a myriad of opportunities.

Chosen path

This year, he promises audiences will see a different side of him. “I don’t even feel like I have scratched the surface of my potential. It is always hard to answer this question [of what challenge is coming next] because as an actor, we are not choosing what we want to do. We are getting chosen. So it is hard to tell what comes next. But I can tell you that I want to show a more colourful and extroverted variety of my character in the future.”

Born Kim Chi-hun in Cologne, Germany, in 1981, to South Korean immigrants, Teo Yoo was supposed to train as a physical therapist, but pursuing acting studies at the Lee Strasberg Theatre & Film Institute in New York and then the Royal Academy of Dramatic Art in London changed his mind.

His career began in the mid-2000s with a few small roles in Korean films. Having relocated to Seoul, he clocked up appearances in a couple of international productions – Seoul Searching (2015) and the Russian rock movie Leto (2018), both of which took him to the Cannes Film Festival.

Breaking free

As the son of a coal miner who moved to Germany as part of a labour scheme, Yoo doesn’t waste time dwelling on regret and has never been afraid to take chances. “Personally, I believe that an individual can adapt anywhere and still find a reason and a purpose to feel that they belong in said circumstance,” he says. “I also believe that it even heightens a sense of belonging due to the purposeful nature of becoming invested in the new environment.”

Heart felt

Past Lives, Yoo’s most significant career highlight to date, is an endless love story, even if it lacks the genre’s typical elements. Written and directed by Celine Song, it follows two childhood friends as they grow older, become adults and go in separate directions. It crosses boundaries, time, relationship, and even lifetimes, and arouses emotions so deeply that yearning looks are the greatest way for the two protagonists, Hae Sun (Yoo) and Nora (Russian Doll and The Morning Show star Greta Lee), to express themselves rather than words.

The story’s origins lie in the Korean idea of inyeon, which holds that two individuals are meant to cross paths because of their ties from past lifetimes. Even though the couple’s relationship is intense and powerful, first-time director Song manages to make it seem real and relatable. And Yoo and Lee persuade us that it’s true.

“The cultural belief system of inyeon helped to construct the emotional elements of the character in this particular movie,” he says, adding: “I don’t really reminisce too much about my life. But sometimes I do like to think about it as a form of an imaginative exercise, as the construct of ‘what if’ is such a Western idea. In contrast, the core concept of inyeon allows me to just be.”

A happy ending?

Warning: A bit of a spoiler. Past Lives is a romance, even if the majority of the people who have watched it don’t feel that way by the end. However, without giving too much away, Yoo insists: “Looking at it from my character’s perspective, it’s not an ending. It’s just maybe a beginning. So it’s definitely a romance.”

His Oscars 2024 red carpet moment was a touching one tinged with sadness. Yoo wore a turtle pin, and when asked by the press he revealed the layers of meaning behind his accessory choice – it symbolised his late tortoise, Momo.

“Okay, so my pet tortoise passed away last year and I had him for 10 years. I’m gonna grieve for a while,” he announced, while smiling but close to tearing up. Yoo’s vulnerability, in real life or reel life, is what makes him very likeable.

Yoo says he was “in tears for about three days” after his pet’s death. “I was so dramatic. You know, it’s like that moment you have with your pet where you’re like, ‘Oh my god. Life is over.’ And then you remove yourself at the same time as an actor and you look at the situation and you think, ‘Oh my god, this is so dramatic and comical.’”

Driven by talent, dedication and relentless pursuit of artistic excellence, Yoo has proven that with hard work and determination dreams can indeed become reality. His success story continues to unfold, leaving audiences eagerly anticipating his next endeavour and celebrating the indomitable spirit of a true artist.