New York Speakeasy Braves New Heights at Ritz-Carlton Rooftop Bar

 

From 19 to 23 September 2017, award-winning Manhattan cocktail bar Death & Co. is hosting a pop-up at the Ozone sky bar atop The Ritz-Carlton, Hong Kong.

Led by Tyson Buhler, winner of the World Class American Bartender of the Year award in 2015, Death & Co.’s elite team of bartenders will serve “modern-classic cocktails” that pay homage to traditional tipples, while adding new twists to the emerging cocktail scene.

Death & Co.’s signature cocktails include, among others, Fix, a tequila-based cocktail with edible flower garnishing, and Martini, which combines Ketel One vodka and sherry with an olive and bay leaf tincture. Ozone’s chef de cuisine Rafael Gil will be serving small plates inspired by American gastronomy such as Wagyu beef BLTs, crispy onion hot dogs and cheddar-bacon Rustic Fries.

The New York cocktail bar is acclaimed for innovating the cocktail scene, having won the Best American Cocktail Bar and World’s Best Cocktail Menu awards at the Tales of the Cocktail Spirited Awards in 2010.

Best brunches to try in Hong Kong this September

Hong Kong is a haven for worker bees who get up during the wee hours of the morning for most of the week. So when the weekend rolls around, it’s time for indulgence.

Waking up late isn’t the only way to enjoy a breather from the stress of everyday life. Some of the most mouth-watering brunches are also scheduled on our favourite days of the week.

This month, sprinkle your weekends with a little love in the form of food that’s good enough to lure you out of bed on a Sunday afternoon.

Here are our choices for must-try brunches this month:

Fiasco at Carbone

Italian dining meets 20th-century New York meets seductive night club in this over-the-top spectacle. Held once a month at Carbone restaurant, the Fiasco show is Hong Kong’s best-kept secret. It features burlesque dancers, singers and performers who act out different scenarios in the life of a Godfather-like figure.

And then there’s the food. Guests are served a seafood tower with oysters, lobster and sashimi; caesar and caprese salads; and a sizable helping of beef carpaccio – and those are just the starters. Those dishes are followed up with two plates of pasta (rigatoni and lobster ravioli), prawns alla scampi, ribeye steak, chicken parmesan and two kinds of cake for dessert. Don’t worry too much about the calories, though, as the lively music (and free-flow prosecco) will have guests on their feet and dancing in no time.

When: Last Saturday of each month, 12:30-3:30pm
Price: $900 per person; an extra $450 for free-flow prosecco and house wines or an extra $600 for Ruinart champagne and house spirits
Address: 9/F, LKF Tower, 33 Wyndham St, Central
Contact: reservations@carbone.com.hk or 2593-2593

Hutong

For traditional Northern Chinese fare, live entertainment and a stunning view of the

city, Hutong can’t be beat. The restaurant’s new Fēng Wèi brunch comes with 18 dishes ranging from dim sum to various meats to sweet desserts. Standout dishes include a steaming, savoury bao filled with matsutake mushrooms; the scallop-topped siu mai; seared foie gras served atop Osmanthus-smoked coddled egg; and the 12-hour braised beef rib with aromatic herbs, served in a lotus leaf.

The restaurant’s signature dish, though, is the crispy soft-shell crab with Sichuan dried chilli, served in a large wooden pot. This dish certainly packs a punch, so be sure to have a full glass of water on hand if you’re not accustomed to spicy food. Live performances vary, but past shows have featured hand puppetry, a “Sichuan face changing” performance and fortune-telling.

When: Weekends and public holidays, 12pm-3pm
Price: $428, or $628 with free-flow Veuve Clicquot champagne and cocktails
Address: 28/F, 1 Peking Rd, Tsim Sha Tsui
Contact:
www.hutong.com.hk/experience or 3428-8342

Café Siam

Hong Kong is undoubtedly home to many meat lovers, which makes Café Siam the perfect place to indulge in some salty, meaty treats for a delish weekend brunch. The Michelin-recognised cafe recently launched an all-you-can-eat, two-hour buffet brunch with over 20 traditional Thai dishes including curries, meats, noodles and a variety of other dishes that promise to keep patrons satisfied well beyond lunch.

The all-Thai team of cooking experts has concocted an impressive mixture of sweet, spicy, hot and mild variations of classic Thai dishes that will take customers on a delicious food journey from the North of Thailand to the South. As for the icing on the cake, a smooth pumpkin caramel custard serves up a sweet aftertaste, because after all, brunch isn’t brunch without something sweet.

When: Saturdays, 12pm-2:30pm (Central outlet); weekends 12:30pm-4pm (Kennedy Town outlet)
Price: $268 for adults, $158 for children above 4
Address: 2/F-3/F, 21 D’Aguilar Street, Central; G/F, 38 Forbes Street, Kennedy Town
Contact: www.cafesiam.com.hk

Grand Central

Grand Central’s weekend feast appeals to the conventional brunch enthusiast who firmly holds that breakfast – and brunch by extension – should be sugary sweet. Here, customers can savour classics such as buttermilk pancakes and hot chocolate fondant cake. Meat lovers, rest assured: there are plenty of options to choose from, including a variety of hearty meat platters served in skillets.

True to its American origins, Grand Central serves generous portions to keep customers happily stuffed. With a beautiful outdoor area as well as a children’s menu and entertainment in the form of balloon-making, this is one happy brunch spot for families to enjoy after a long week at work and school.

When: Weekends, 11am-3pm
Price: Starting from $158
Address: Grand Central, Shop R001, 3/F & Roof, Civic Square, Elements, Tsim Sha Tsui, Kowloon
Contact: +852 2736 4888

 

Text: Emily Petsko/Sadia Lima

Prada’s corpse bag: spoof or reality?

How far is too far when it comes to brand obsession? Comedy group, The Kloons, have a really tongue-in-cheek reply to that.

In a hilarious spoof video that surfaced some time ago, they took the idea of brand obsession to the next level with a humorous take on Prada’s bags.

The video, which has been shot like an ad campaign for Prada, shows an ultimate corpse bag with the iconic Prada logo, which can be literally the last bag you ever need!

While Prada’s reaction to the video is not known, Prada itself seems to have taken the brand obsession quite seriously – it recently launched a Prada paperclip worth a neat 185 US dollars!

While the sum may be over-the-top for a paperclip, the bold letters spelling ‘Prada’ give it aspirational value.

Maybe it’s time to sit back and take stock of the ridiculousness of it all or the ‘Prada Body Bag’ may become a reality before we know it.

Who knows, maybe Prada would need to use the ‘Prada Body Bag’ to pack its own brand and we would need to use it to bury our consumerist cravings.

Text: Suchetana Mukhopadhyay

Hepburn-ing Desire: Coveted items from Audrey’s estate

Audrey Hepburn was – and still is – an icon of film and fashion. More than two decades after her death, college-aged girls are still hanging posters in their dorm rooms of Hepburn as Holly Golightly in the 1961 film Breakfast at Tiffany’s. The actress was celebrated for her on-screen charm and impeccable style, and die-hard fans now have a chance to take home a piece of Hepburn’s very own wardrobe. 

Items from Hepburn’s personal collection will be sold by Christie’s auction house in London next month. One item up for grabs is the sky blue Givenchy cocktail gown that she wore to a photo shoot in 1966 to promote the film Two for the Road. The satin-fringed dress “epitomises the deceptively simple style for which Hubert de Givenchy and Audrey Hepburn are both celebrated”, according to Christie’s. A Burberry trench coat and a colourful selection of ballet flats will also be auctioned off. 

The most valuable item for sale is an annotated copy of Hepburn’s working script for Breakfast at Tiffany’s, with notes and revisions written in her own hand. It is expected to sell for at least HK$606,000. As Hepburn once said, “Everything I learned I learned from the movies.” Perhaps the buyer of this script will have a similar revelation while reading it – or at least gain a new appreciation for one of Hollywood’s favourite leading ladies

Get a taste of Louis XIII’s royal history with limited-edition cognac  

Premium cognac brand Louis XIII, from the house of Rémy Martin, has just launched a limited-edition collection as a tribute to history.

In 1874, Paul-Émile Rémy Martin bought an ancient royal flask unearthed by a farmer near a historic battlefield. Inspired by its striking shape and regal fleur-de-lys medallions, he created a similar decanter for storing a special cognac made with only the oldest and rarest eaux-de-vie from his cellars.

More than 100 years later, the legacy of the unique decanter still lives on. The recently launched collection, titled The Origin – 1874, recreates the exclusive decanter. It contains a rare cognac made from a blend of up to 1,200 eaux-de-vie drawn from Louis XIII’s signature Grande Champagne.

Speaking about the new collection, Louis XIII’s global executive director, Ludovic du Plessis, says, “The greatest stories often have humble beginnings and ours is no exception. It was 1874 and a new, yet very old cognac was born. The Origin – 1874 marks one of the landmark moments in Louis XIII’s fascinating story, and it will become part of your own personal legacy and tale.”

Experience the joy of homeware in Miele’s new flagship centre

German home appliance brand Miele celebrated its 20th anniversary in Hong Kong with the opening of its Miele Experience Centre in the prime shopping hub of Causeway Bay.

The two-storey flagship store contains a visual catalogue of the kind of craftsmanship the brand is known for. Providing a new way to see, shop and experience Miele’s biggest range of built-in and free-standing appliances, the centre aims to educate and inspire culinary and design enthusiasts.

The ground floor is dedicated to free-standing homecare products, including laundry and floor care.

The first floor, which includes the cooking parade, four design kitchens, cooling area and steaming area, is designed to immerse customers in the Miele lifestyle.

Managing director Kenny Lam believes the centre is a significant milestone in Miele’s portfolio in Hong Kong.

“One of the key elements in Miele’s growth strategy is to deeply engage its consumers with positive experiences shared through the centre, which aims to be a driving innovation in experiential sharing, learning and growing together with the brand,” he says.

Diamond food: Black Perigold Truffles

Black Perigord Truffles, also known as Black Diamonds, are the result of a delicious collaboration between Waves Pacific and Truffle Wine & Co.

The sweet treats are produced in soft and rich soil and are known for their excellent quality. They are available at Arcane, Belon, Ciak, Rhoda, Town, Gia, Giando, 22 Ships, Cochin and 8½ Otto e Mezzo.

M Yacht: Ultimate summer experience

Looking to cross items off your bucket list? Take a journey with M Yacht – a bespoke yachting service – to engage in exciting new activities including paddle board yoga.

Scrumptious catering and water inflatables are also available to elevate your experience.

Are the ultra-wealthy owners of ‘doomsday’ bunkers onto something, or just paranoid?

With Donald Trump in the White House saber-rattling at North Korea, and Kim Jong-Un test firing an increasing number of missiles, the threat of the apocalypse looms ever larger. At least that’s how a growing group of wealthy worrywarts must see it, considering many have started buying up large swathes of land to build underground “doomsday” bunkers.

These modern bunkers are a far cry from the air-raid shelters that combatants and citizens alike would scurry into when an air strike was imminent during the Second World War. In Britain, people dug up their gardens to build half-buried shelters out of corrugated iron. The four-feet-deep pits could accommodate up to six people and – judging by the cramped space and indefinite amount of time they’d be spending down there – the guest list was a crucial consideration.

“Your father or grandfather’s bunker was not very comfortable,” Robert Vicino, CEO of Vivos, a company that builds high-end shelters around the world, tells CNN.

“They were grey. They were metal, like a ship or something military. And the truth is mankind cannot survive long-term in such a Spartan, bleak environment.”

In contrast, the modern bunkers being bought up by the world’s elite are grander than most people’s homes. One company, Rising S Bunkers, installed a 37-room, 9,000- square-foot complex in Napa Valley for an Academy Award-winning client at a cost of US$10.3million (HK$801.8 million). The shelter comes equipped with a bowling alley, sauna, Jacuzzi, shooting range and a home theatre. The company can also install swimming pools, greenhouses, game rooms and gyms.

The bunkers are reportedly being bought by hedge fund managers, sports stars and tech executives. Bill Gates is rumoured to have one at each of his properties.

It isn’t just family-sized bunkers that are being snapped up, though. Community shelters are also in high demand. One of these shelters, Vivos xPoint, is located near the Black Hills of South Dakota, USA, and consists of 575 military bunkers that served as an army munitions depot until 1967. It’s now being converted into “the largest survival community on Earth” – a facility that can accommodate 5,000 people. The interiors of each bunker are outfitted at a cost of between US$25,000 and $200,000 each.

Another community shelter, Trident Lakes, is being built northeast of Dallas by an investor group. The US$300 million luxury community will be made up of underground homes, all equipped with their own off-grid energy and water sources. The homes also have air-lock blast doors, which are designed to quell any concerns over pesky bomb blasts or other deadly disasters.

“It’s not just going to be a hole in the ground to hide in. It’s going to be one of the most plush resorts in all of Texas, if not America”

Residents will be able to enjoy other amenities in an outdoor, enclosed compound, including an 18-hole golf course, polo fields, zip lines, gun ranges and even an equestrian centre with horse stables. It’s no Noah’s Ark, but at least one species is guaranteed to survive the deluge – or whatever catastrophe may be in store. Retail shops, restaurants and a row of helipads, along with white sand beaches and a neighbourhood spa, will also be available on-site.

Trident Lakes spokesperson Richie Whitt says the community is “not just going to be a hole in the ground to hide in”.

“It’s going to be one of the most plush resorts in all of Texas, if not America,” Whitt says.

For the wealthy who would prefer to see out the End of Days surrounded by friends and family, the Survival Condo Penthouse is probably what you’re looking for. Starting at US$4.5 million and covering approximately 3,600sq ft, the penthouse covers two floors and has high ceilings to make it seem bigger than it actually is.

Located in a missile silo built by the US Army Corps of Engineers in Kansas during the 1960s, the facility – including the penthouse – can house 75 people over a period of five years. Residents can enjoy an indoor swimming pool, bar and lounge. The dome-like structure of the facility is spacious enough, accessible via an elevator and stairs.

If the apocalypse does come, residents at the facility are expected to rotate jobs, such as helping out at the supermarket or tending the plants. Money might not have much value underground, but the aim of putting residents to work is to give the facility a sense of community. A bit of hominess never hurt – and besides, it would quickly become crucial if the complex were cut off from the outside world in the long-term.

If you don’t like the idea of clocking into work and bumping elbows with other people, the penthouse can be built at any location the owner desires. Socialising be damned.

To prevent residents from feeling claustrophobic, “simulated view” windows give off varying levels of light to reflect the time of day, from sunrise to sunset.

Tommy Nix, a project manager with Logic Integration who helped build the system, says, “We programmed the lighting control system to simulate window light. If you want to, you can wake up with the sunrise just by leaving your virtual window on overnight … it takes away the sense of being closed in.”

The first silo has already sold out and, perhaps most surprisingly, the clients are not typical “survival nuts”. They are successful, educated and well-to-do people who want peace of mind if disaster strikes, according to the company.

“This project has the advantage of letting the members own a piece of history: the coolness of a missile base, the protection of a nuclear hardened bunker and the features of a luxury condo,” says Larry Hall, the project manager and owner.

If the concept of a bunker seems a bit old-fashioned, another option is an “Earthship”. These eco-friendly homes have been designed for post-disaster survival. They’re self-sustaining, zero-waste abodes made from natural or recycled materials, and they have specialised systems for water harvesting, sewage treatment, food production, solar/wind electricity and thermal/solar heating and cooling.

“Shelters have the coolness of a missile base, the protection of a nuclear hardened bunker and the features of a luxury condo”

Earthships can be built anywhere in the world. They were first created in the deserts of New Mexico, USA, 40 years ago when Michael Reynolds, 69, began building homes out of rubbish and natural materials.

“Our houses would work during and post-disaster,” says Agate, a company spokesperson. “Our buildings resist earthquakes, typhoons and even fire. We want to emphasise how strong they are.

“The house provides you with everything necessary for humans to survive. Earthship is an eco-system in itself. The purpose of the homes is to make people self-sufficient and the house itself takes care of them.”

They don’t come cheap, though. The Phoenix Earthship will cost you £1.2million (HK$117.9 million) and comes with three bedrooms and two bathrooms. Designed by Reynolds, it covers 5,300sq ft and also comes with a two-storey greenhouse.

The home is designed to keep a family of four sustained for extended periods of time. The greenhouse contains a variety of plants, which derive nourishment from a contained evapotranspiration (ET) bed. The owner must be an animal lover – or at least be able to tolerate the critters – because the home comes with two cockatiels, a parakeet, Herbie the land tortoise, two red-eared slider pond turtles and a number of goldfish and tilapia contained in two indoor ponds. There is even a hen house, dubbed the “Chicken Hilton”,
which is home to eight chickens.

The threat of nuclear apocalypse is probably nothing more than just that, but a lot of wealthy people aren’t taking any chances. Thanks to a steady stream of customers willing to splurge on bunkers they’ll probably never step foot in, the designers of the shelters are cashing in.

In today’s world, where something dreadful happens daily, forking over a few million bucks for some peace of mind might not be such a bad idea. One of the smartest men on the planet thinks so at least.

“Bill Gates has huge shelters under every one of his homes, in Rancho Santa Fe and Washington,” Vicino says. “And for these multi-billionaires, a few million is nothing. It’s really just the newest form of insurance.”

Text: Andrew Scott

Marine influence: Scotch & Soda’s latest collection inspired by ‘The Shipping House’

Scotch & Soda’s latest fall/winter collection is inspired by the architectural design of Amsterdam’s “Shipping House” and its leading nautical characters.

The influence of marine design is visible throughout the collection, which features double-breasted tailoring, recreated sailor stripes and maritime details.

The double-breasted waistcoat now comes in a longer length, sea-inspired voluminous ruffles are added to sheer tops and cable knits are given a new edge.

“We are explorers, captains and sea bandits this fall/winter 2017,” says creative director Marlou van Engelen. “These characters lend us heaps of beautiful design cues.”

Other items in the collection include a floral print jacquard in-between jacket, pants with star embroidery and button-up tops in delicate lace, among others. Fabrics are all rich in texture and treatment.