Of Land and Sea: Azimut and Apollo party a true VIP event

Luxury yacht maker Azimut and Apollo, the boutique hypercar manufacturer, hosted an exclusive event at the Hong Kong Yacht Club to celebrate their newest products. Azimut unveiled its latest Grande 27 Metri design, while Apollo put the spotlight on Intensa Emozione, a V12 superleggera automobile. Local celebrities and socialites turned up in full force for this unique event including Cantopop star Pakho Chau, singer/actress Shiga Lin, model Zelia Zhong, JW and Kelvin Kwan.

From start to finish, Azimut and Apollo pulled out all the stops to ensure the celebrations were truly memorable. The evening began with Hong Kong celeb Julian Cheung serenading guests with a live set atop the Azimut Grande 27 Metri. Dinner entertainment featured a procession of seven Azimut yachts through Victoria Harbour near the venue, much like models walking down a fashion runway. The VIPs were even treated to a first look at Apollo’s stunning new flagship Intensa Emozione hypercar.

Nelson Piquet Jr makes Jaguar team debut at HK Formula E

The streets of Hong Kong played host to the FIA Formula E electric race series for the second time last weekend. Ten teams representing top automotive brands from around the world participated in what was the first race of the 2017-2018 season. Among the eager drivers clamouring for a podium position was Nelson Piquet Jr, the winner of the E-Prix’s inaugural series in 2015.

Coming from a strong familial racing heritage – his father, Nelson Piquet Sr, won three Formula One championships – Piquet Jr made his Panasonic Jaguar team debut this year, placing fourth in the first race. His teammate Mitch Evans went on to grab a prized podium spot the following day.

We sat down with Nelson Piquet Jr to find out more about his passion for racing, his views on Formula E, and his hopes for the Panasonic Jaguar team.  

Leisure and Pleasure: Events in Hong Kong this December

The most festive month of the year is here and, as usual, Hong Kong is just buzzing with a multitude of events and activities to keep you engaged almost every day of the week. From car racing events to Christmas musicals, there’s something for everyone and every budget. We have our heart set on the events listed here.

Hong Kong E-Prix

Street racing becomes a reality in Hong Kong with the 2017 HKT E-Prix. As prelude to the Formula E season, the event will see electric single-seat race cars jockey for pole position around a track at Central’s iconic Harbourfront. The city will be the first in Asia to host a unique “double-header” featuring two separate and distinct races.

2 – 3 December
Central Harbourfront Event Space
HK$1,190-$2,880
www.hkformulae.com

Detour

Coinciding with Hong Kong’s Business of Design Week, the deTour creative festival returns to the PMQ this month. The annual cultural event brings together a bevy of artists and designers for this year’s theme of Harmonious Chaos. Installations and interactive pieces from more than 20 different designers – all handpicked for the festival – will be on show. Be sure not to miss Confluence – a towering 14m light wall from local design collective Bloom.

1 – 10 December
PMQ
35 Aberdeen Street, Central
Free entry
www.detour.hk

Shawn Mendes

Canadian pop idol Shawn Mendes brings his globetrotting Illuminate tour to Hong Kong this month. The 19-year-old singer-songwriter will perform his chart-toppers, including hits Stitches and Mercy, at Lantau’s AsiaWorld-Expo. With his likable persona and washboard abs, Mendes is sure to prove a hit with teenyboppers across Hong Kong – scoop up tickets for your kids while they last!

13 December
Hall 10, AsiaWorld-Expo
Lantau Island
8pm
HK$680
www.hkticketing.com

Creamfields

The UK’s largest electronic music festival, Creamfields, returns to Hong Kong this month to celebrate its 20th anniversary. AsiaWorld- Expo will play host to some of the biggest names in the scene, including Above & Beyond, Galantis, Tiësto and Flume. Single-day and weekend passes are currently available.

15 – 16 December
AsiaWorld-Expo
Lantau Island
HK$888-$3,000
www.creamfields.hk

The Nutcracker

The Hong Kong Ballet will kick off the holiday season with a fresh take on The Nutcracker. The world-famous ballet tells the story of young siblings Clara and Fritz Stahlbaum, who dream of a magical Christmas tree and a nutcracker prince. The two embark on an unforgettable adventure to help the heroic Nutcracker defeat the evil Rat King. Featuring a live performance of Tchaikovsky’s iconic score by the Hong Kong Sinfonietta and choreography by Terence Kohler, The Nutcracker carries on the time-honoured Christmas tradition.

15 – 26 December
Grand Theatre, Hong Kong
Cultural Centre, Tsim Sha Tsui
HK$180-$1,000
www.hkballet.com

Heart-to-Heart Yoga

It’s not every day that one gets to downward dog with the world’s oldest practitioner of yoga: 99-year-old Tao Porchon-Lynch. An early adoptee of yoga at the age of eight, Tao led a colourful life as a resistance fighter during WWII and also studied under an occultist. In an immersive two-hour “on-the-mat” experience, participants will have the opportunity to learn the four pillars of yoga while discovering Tao’s secrets to healthy living. Namaste!

19 – 21 December
PURE Yoga
Pacific Place, Admiralty
7pm
HK$700-$1,688
www.pure-yoga.com

Scrooge! – The Musical

The Chan Dang Social Services Foundation is reviving the popular Broadway musical Scrooge! just in time for Christmas. Say “bah humbug!” to the holiday blues with this critically acclaimed Broadway show, adapted from the classic Charles Dickens novella, A Christmas Carol. Currently undergoing its second revival, the production is set to take centre stage at the Lyric Theatre, Hong Kong’s premier performing arts venue. The winner of three Hong Kong Drama Awards, Scrooge! is the perfect activity for families looking to ring in – and sing in – the festive season.

19 – 26 December
The Hong Kong Academy for Performing Arts
Lyric Theatre
1, Gloucester Road, Wan Chai
From 7:45pm onwards
HK$85-$350
www.hkticketing.com

The World of Tintin

Budding illustrators and cartoon enthusiasts are in for a treat with the arrival of The World of Tintin exhibition at Quarry Bay. This unique collaboration between the HOCA Foundation and Musee Hergé is the largest ever showcase of Tintin artworks in Hong Kong. Three dioramic artworks have been specially created for the exhibition, modelled on scenes from the Tintin series. The scale of the exhibition is immense, with three pop-up shops around Hong Kong (ArtisTree, City Plaza and Central) presenting a variety of Tintin memorabilia.

Now till 26 December
ArtisTree
Level 1, Cambridge House, Quarry Bay
Free entry
www.hoca.org

Hidden Treasures: Yusuke Takada wows and challenges with Épure pop-up menu

French fine dining establishment Épure welcomed Chef Yusuke Takada from two Michelin star La Cime for a special pop-up event last weekend. For three nights, the Osaka-based chef devised an eight-course extravaganza designed to challenge preconceptions of French-Japanese cuisine.

Where most high-end restaurants plate dishes to show off whatever delicacy is on offer, Chef Takada’s creative offerings were more akin to a game of culinary hide-and-seek.

His Sea Urchin, Crab, Kobucha, Yuba was a prime example. Much like an iceberg, the layers of crab and yuba (tofu skin) were submerged under a kombucha-flavoured foam leaving just the sea urchin to peak through the top. The complexity of this multilayered appetiser was only revealed with the first bite.

Ditto the La Royale Oyster, Endive, Mojama, covered in a coating of surprisingly subtle goat cheese and walnut shavings, the Crevettes, a reinterpretation of prawn sushi using glutinous rice and hidden under a layer of amaranth leaves, and the beautifully plated Blue Lobster, cocooned in purple lettuce leaves and served with kumquats and squash.   

The main fish and meat courses were a more straightforward affair. The former was an Amadai fish steak topped with cockles and Jerusalem artichoke slices. The latter featured perfectly marbled melt-in-your-mouth A3 Kagoshima Wagyu Beef accompanied by taro and bresaola.

But lest anyone’s taste buds got too comfortable with conventional flavours, Chef Takada whipped up some truly eyebrow-raising desserts. The milder of the two was a blue cheese and caramel blend sandwiched by succulent pear slices. But the true stunner was the rather dubiously named Chestnut, Beer, Malt, featuring Guiness beer and malt whipped to a custard-like consistency paired with a whole chocolate-covered chestnut.

Chef Yusuke Takada showcased his legendary skills and creative culinary genius with his Épure tasting menu. Each course had hidden depths, both literally and figuratively, and featured non-traditional interplay of textures and flavours designed to challenge diners’ preconceived notions on French-Japanese cuisine. It comes as no surprise, then, that the three-day event at Épure sold out two months in advance.

Text: Tenzing Thondup

 

Christmas in the Air: Harbour City to host HK’s first-ever public drone show

With the calendar fast approaching the last month of the year, Hong Kong is all set to usher in Christmas in style. One of the major attractions is Harbour City’s annual outdoor Christmas lighting display.

This year, there’s more reason to celebrate, as Harbour City plans to illuminate Hong Kong’s skyline with its theme ‘Christmas in the Air’. The event, spanning from 21 November to 1 January, kicked off with a formal Christmas Lighting Ceremony officiated by Yen Leng, Executive Director of Wharf Estates, Linda Kuk, Chairman of HK Blood Cancer Foundation and the renowned artist Andy Lau.

Like every year, Harbour City has planned surprises that you can enjoy with your entire family. Giant Santa airships, LED shows and the city’s first-ever public drone show are sure to wow children and adults alike!

Find below a complete list of events and shows at Harbour City:

Christmas in the Air @Harbour City
Date: 21 November 2017 to 1 January 2018
Time: 10am – 10pm
Venue: Ocean Terminal Forecourt, Harbour City

Christmas in the Air LED show
Date: 26 November 2017 to 26 December 2017 (Every Sunday and Public Holidays)
Time: 6pm
Venue: Ocean Terminal Forecourt, Harbour City

Christmas Balloon House
Date: 25 November 2017 to 1 January 2018 (Every Weekend and Public Holidays)
Time: 4pm – 9pm
Venue: Ocean Terminal Forecourt, Harbour City

Giants of Christmas Forest Decoration
Date: 4 December 2017 to 1 January 2018
Time: 10am – 10pm
Venue: Gateway Arcade II & Ocean Terminal Lobby

Car Craze: Gold Coast Motor Festival thrills city’s car enthusiasts

The Gold Coast Motor Festival, Hong Kong’s premier motor event, returned for a wildly successful second instalment earlier this month. Officially opened by HK Secretary of Development Michael Wong Wai-lun, the festival’s main attraction was a display of over 80 showstopper models ranging from vintage cars to the latest in hypercar royalty.

Vintage car lovers were enthralled by a mint-condition classic Ferrari 250 GT/E, which first debuted at the legendary Le Mans 24-Hour Race in 1960. Modern petrol heads, meanwhile, were given a first look at Bugatti’s new automotive marvel, the Chiron.

Other standout cars included a limited-edition Lamborghini Sesto Elemento, a Toyota 2000GT (Japan’s first supercar), a one-of-a-kind Pagani Zonda Fantasma Evo and a 1926 3-litre Bentley. 

The fun-filled weekend event also put the spotlight on burgeoning local talents, showcasing two award-winning and innovative electric vehicles designed by HKU and Institute of Vocational Education students.

Boasting an impressive range of activities such as children’s electric car racing, bumper boats, live performances and even a Concours d’Elegance competition, the Gold Coast Motor Festival proved to be a thoroughly entertaining and educational event for all.

 

East Meets Fest: Multi-day music escapes are taking centre stage in Asia

Burning Man, Coachella, Glastonbury. While festivals have been around for the last century (the first Glastonbury was said to have taken place in 1914), its modern-day form has been reinterpreted in hundreds of ways across a vast and ever-changing spectrum.

The US and Europe have dominated the world’s festival scene since the Woodstock era almost 50 years ago. In Asia, however, music festivals existed only by the handful until a few years back. One of the region’s pioneers is Japan’s Fuji Rock Festival, which has grown since its inception in 1997 to become the country’s largest outdoor music event, with 125,000 guests in attendance last July.

“Countries like Japan have a more established festival culture and are more mature like in the West,” says Clockenflap founder Justin Sweeting. Clockenflap is a music and arts festival held annually in Hong Kong, considered one of the region’s leading events for its commercially successful and inclusive model.

“There aren’t a large number of players in Hong Kong’s festival scene at the moment,” says Sweeting. “We had to build Clockenflap from scratch for that very reason, and pioneer festival culture development on our own for a good number of years.”

However, in the last four years, the scene has been growing quickly, as evidenced by the boom of Wonderfruit, a sustainable lifestyle movement embracing a broad range of interests associated with the modern-day, well-heeled crowd. Festival-goers, for instance, are continuously entertained by round-the-clock art installations, music acts, yoga sessions, ‘farm to feast’ bites – the list goes on.

“Wonderfruit kind of started the whole lifestyle, community driven style of event here in Asia,” says Pranitan “Pete” Phornprapha, Wonderfruit’s Founder and Creative Director. “[It] came from the instinct to create inspiring content, which, for me, means content that has the ability to create real, positive impact… especially from an environmental standpoint… and to make it as fun as possible.

The more mainstream precursors of music festivals in Asia were initiated by organisers in developed markets like Japan, Singapore and South Korea. However, most of these festivals are located in-city, unlike their Western counterparts, where total immersion is often part of the experience. Burning Man in Nevada takes the phenomenon to an extreme, building an entire city of 70,000 festival-goers every year in the middle of the desert.

ZoukOut in Sentosa Island, Singapore, partners with international hospitality brands like W Resorts. It’s the garden city’s version of a music festival: high-end from start to finish. Since its inception 17 years ago, the dance music festival on Siloso Beach has secured its own pin on the festival map.

Below the radar, meanwhile, are smaller destinations showing signs of potential as future festival hubs. Thanks to the surge in budget flights, Hanoi has most recently been chosen by festival organisers as an alternative and more affordable locale. Festival goers flock to the shores of Dong Mo Lake – an hour’s drive west of Hanoi – for two different festivals each year (so far). One is Equation, a house and techno affair that just debuted in April. Another is Quest, which takes place every November. Compared to the sky-high tickets of big-city productions like Clockenflap (HK$1,940 at the door for a 3-day pass), Hanoi’s counterparts are certainly more accessible at a fourth of that price, at most.

Katrina Razon, co-founder of Third Culture Music + Media, says Asia has incredible potential as a largely untapped festival market. “The live events industry in Asia is an exciting space,” she says. “There are so many opportunities to create a brand, whereas [the west is] already saturated with cut-throat competition.”

But as the Asian festival landscape grows into its own, Katrina predicts many festivals will disappear as others materialise. “The ones that will last are the brands that depart from main stage monotony,” she says. “Festival brands need to be more diverse. They also need to incorporate the local backbone and not overpay for headlining acts to remain sustainable.”

Looking to the future, Katrina says she would love to see more community-driven concepts. Sweeting similarly calls for events that “have far more cultural significance” beyond simply focusing on the line-up. “I’ve always preferred and held on to special memories from the festivals with an arts and creative cultural leaning,” says Sweeting. Within the region, he recommends Neon Lights in Singapore, Urbanscapes in Malaysia, We The Fest in Jakarta and Malasimbo in the Philippines.

If you’re not quite ready to make the ‘pilgrimage’ to Burning Man, check out our calendar list of upcoming festivals in Asia to dip your toes in. If you do catch the bug, who knows, you just might make it to Black Rock City after all.

Festival Circuit: Asia

Mark your calendar for the region’s upcoming festivals
17-19 Nov 2017 – It’s the Ship – Singapore through Phuket via boat cruise
17-19 Nov 2017 – Clockenflap – Hong Kong
8-9 Dec 2017 – ZoukOut – Singapore
14-17 Dec 2017 – Wonderfruit – Pattaya, Thailand
Jun 2018 – Ultra Korea – Seoul, South Korea
13-15 Jul 2018 – Rainforest World Music Festival – Sarawak, Malaysia
Jul 2018 – Valley Rock Music & Arts Festival – South Korea
Jul 2018 – Fuji Rock Festival – Japan
Aug 2018 – Summer Sonic – Tokyo / Osaka, Japan

Text: Julienne C. Raboca

For the full article, please check out Gafencu’s October issue or the Gafencu app. Download the app from the Google Play Store or Apple App Store

 

Corona Sunsets Festival Raises a Toast to the Epicurean Life

With sprawling beachside bars, international headliners, free-flowing beer and DIY art workshops, the much-anticipated Corona Sunsets Festival kicked off for the second consecutive year in Hong Kong on an unparalleled high.

With a rather poetic tagline “At Sunset We Rise”, the festival taps into the magical hour that is sunset. This year, around 6000 enthusiasts thronged the beaches of Stanley Plaza and Stanley Promenade to embrace the ‘good life’. As Joe Pau, Marketing and Trade Marketing Manager of Corona Hong Kong, explained, “Corona encourages people to go outside, especially to the seaside. Sunset is that surreal moment when day merges and finally dissolves into the night. Corona wants people to soak in the fleeting beauty of the sunset through music and party and good beer.”

Spread over two days, the Hong Kong chapter of the festival saw Corona’s philosophy of “This is Living” come to life through a weekend of musical extravaganza, featuring the UK’s hit DJ Marc Vedo and local star Supper Moment, along with a host of other bands and DJs, arts and crafts mementos and, of course, Corona’s signature cocktails.

Text: Suchetana Mukhopadhyay

Murasaki’s Elite Dining Week tasting menu a multisensory feast

With DiningCity’s Elite Dining Week 2017 in full swing, fine dining fans are likely already in a state of food-induced catatonia across the city. But don’t throw in the towel just yet, because there are more gastronomic treats to be had. In the final instalment of our EDW restaurant reviews, we spotlight Japanese-French fusion restaurant Dining at MURASAKI.

The tasting menu began with a surprisingly subtle Crab Miso and Prawn Cracker amouse-bouche and a flute of Murasaki Royale. The restaurant’s signature cocktail gets its delightful purple shade from a dash of butterfly pea flower essence dropped into sparkling wine.

We opted to try the beautifully plated Sashimi Platter (an extra HK$248) and were well rewarded with three choice cuts of akamutsu fish, white shrimp with caviar and fatty toro tuna. The star was definitely the generously portioned toro. Flown in chilled, not frozen, the result is a creamy melt-in-your-mouth experience that leaves you wanting more.

Next up was a bowl of slightly sweet Maitake Mushroom Consomme followed by a perfectly seasoned and sauced Simmered Abalone paired with a glass of fruity Henri Bourgeois Sancerre Blanc 2015.

The main entrée was a choice between a succulent Smoked US Beef and the restaurant’s signature Smoked Pork Pluma paired with a medium-bodied Louis Jadot Cote de Beaune Villages 2013. While portions were a tad small, both dishes were mouth-wateringly tender and packed with enough flavours to satisfy even the most discerning steak aficionados.  

This brings us to the last savoury dish of the meal: the Sea Urchin Ice-cold Inaniwa Udon. Served on a hand-chiselled ice bowl, the buttery sea urchin, salmon roe and udon were the perfect counterpoint to the richness of the preceding dish. Add some of the sake pairing to your bowl for an added dimension to your final slurp.

The final Curry Rice dessert is a love-it-or-hate-it affair. Some may struggle with the dish’s distinct curry flavours, but intrepid foodies will enjoy its experimental mix of tastes and textures.

From start to finish, every dish on Murasaki’s EDW tasting menu showcases an impressive ability to draw out every iota of flavour from its ingredients without overwhelming it with unnecessary seasoning or side dishes. What you see is what you get, and what you get is a gastronomic and visual treat.

Murasaki’s Elite Dining Week tasting menu is HK$888 per person, the sashimi platter and wine and sake pairing are both an additional HK$248 each, all with 10% service charge. Online reservations may be made via the DiningCity app and EDW website.

Text: Tenzing Thondup
Photos: Gigi Ip

Le Rêve’s new 8-course menu a mix of unusual flavours

For part three of our Elite Dining Week coverage, we head to Japanese-French fusion restaurant Le Rêve (‘The Dream’) in the heart of Causeway Bay. Although it opened a year ago, diners have been slow to embrace its distinctive dishes.

At a recent media tasting to unveil the restaurant’s new fall menu, many of the tables were empty – and undeservedly so. While not everyone will love Le Rêve’s conceptual cuisine and interesting (if not unusual) flavour combinations, it’s the kind of food that starts a conversation. And as one of the featured restaurants for EDW 2017, it may finally be getting the attention it deserves – for better or worse.

The intrigue begins with the amuse-bouche, a sweet and creamy stracciatella di burrata (cheese!) presented in a glass, egg-shaped capsule. The raspberry gazpacho pudding pairs effortlessly with the burrata, offering a sweet taste of what’s to come.

Indeed, fruity flavours – some subtler than others – can be detected in most of the dishes on Le Rêve’s eight-course dinner menu (HK$1,150). The Japanese octopus is artfully plated and served alongside pomegranate jelly, abalone sauce and mayonnaise that has been blackened with squid ink. The snow crab is served in a warm, citrusy broth, and one of the main entrées – the 30-day dry-aged ‘master beef’ – is paired with cranberry mustard sauce.

The Sicily flying squid dish with coriander crumble and anchovy foam has been executed to perfection, and so has the cod filet. A coriander broth is poured over the flaky fish, served alongside a delightful beer meringue that melts on the tongue.

The venison, offered as alternative to the striploin, is perhaps the most divisive dish. This hunter’s cut is often disparaged for its gamey taste, but here it packs the tenderness and flavour of a nice, juicy steak. A Stornoway black pudding sauce and chewy dark chocolate ‘rock’ enrich the dish, but it all goes awry when spinach crumble is sprinkled into the mix. Both the texture (think matcha powder) and the flavour (in a word: overpowering) seem out of place. After one bite, the green stuff was relegated to the side of the plate.

However, a partial recovery is made with the arrival of dessert. Here, diners are treated to not one, but two sweet treats.  

The first is an inventive medley of disparate elements: hot flourless chocolate cake, thyme ice cream, pistachio crumble and turmeric sauce. Swap out any one of these ingredients and the dessert might well be a mess, but to the credit of the chef, they all pair impeccably.

The second dessert, however, makes it clear why the first one was needed. Taking a form over function approach, the dessert – dubbed ‘Ride On!”– is meant to be Instagrammed but not particularly enjoyed. A smattering of ingredients are plated to look like illicit drugs: a syringe filled with raspberry coulis, chocolatey buds, a spoon of jelly ‘pills’ and three lines of mystery powder (To pair with what? Who knows). The raspberry coulis is meant to be squirted directly into the mouth, but the plunger doesn’t plunge perfectly, making it awkward to operate and, frankly, a bit of a choking hazard. The dish is provocative, to be sure, but others might label it gimmicky.

While Le Rêve is certainly not the place for comfort food, daring diners looking for imaginative pairings might want to give it a try. If nothing else, it will challenge your perception of flavour profiles and proffer lots of food for thought.

Address: 10/F, ZING!, 38 Yiu Wa Street, Causeway Bay
Phone: 2866 1010
Hours: Mon-Sat 12pm-3am; Closed Sundays

Elite Dining Week reservations may be made via the DiningCity app and EDW websiteStay tuned for the final instalment of our EDW restaurant review series!

Text: Emily Petsko