Mortlach – a single-malt Scotch whiskey with a legacy of nearly 200 years – has just unleashed the latest beast from its century old distillery – the Mortlach 16 Year Old.
Located in Dufftown, the town that is Speyside’s whisky capital today, Mortlach was the first distillery to hold a licence in 1823. However, it was in 1896 when Dr. Alexander Cowie assumed control that he devised a unique distilling process known as ‘The Way’. The 2.81 distilled ‘cut’ that this produces distinguishes Mortlach from all other malt whiskies.
A century later, still following ‘The Way’, the Mortlach 16 Year Old has been unveiled quickly making its way into whisky connoisseurs’ hearts.
Info: Mortlach