The fourth iteration of Taste of Hong Kong took place last weekend at Central Harbourfront, ensuring four days of food-filled fiesta for Hong Kong’s gourmands.
With an enticing culinary line-up of 15 restaurants from across the city, the event saw equal participation from veterans like Zuma and Little Bao, as well as newcomers like Old Bailey, John Anthony and The Flying Elk, with even a sprinkling of Michelin-star glamour, courtesy of Bibo and The Ocean.
Of course, no culinary experience can be said to be truly complete without a fair amount of quaffing. With that in mind, a whole bunch of stellar distilleries and alcohol merchants set up shop at Taste of Hong Kong, with an array of welcoming cocktails – the perfect companion for the alluring dishes. Check out the video below to relive the moments: