An exciting collaboration between LKF Concepts and the esteemed Japan Farmed Fish Export Association (JFFEA) will transport taste buds to the enchanting realm of Japanese farmed seafood. Get ready to embark on an unforgettable gastronomic journey on Tuesday, March 12th, as LKF Concepts present a remarkable culinary showcase like no other.
The three renowned Japanese restaurants of LKF Concepts—FUMI, Kyoto Joe, and Tokio Joe—join hands to curate an extraordinary event, exalting the artistry and flavours of Japanese-farmed seafood. Prepare to be mesmerized by the unrivaled expertise of each culinary maestro, who will tantalize the senses with their live cooking stations.
Imagine being enveloped in a vibrant atmosphere, where the sizzle of the grill and the aroma of perfectly prepared seafood fills the air. At each station, each talented chef will meticulously craft dishes that showcase the delicate nuances and exquisite flavours of carefully selected farmed seafood. From succulent sashimi to delectable tempura, every bite will be a testament to the culinary mastery that defines these restaurants.
To elevate dining experiences to new heights, LKF Concepts has partnered with renowned sake producers to curate a selection of award-winning sakes. Each dish will be thoughtfully paired with sake that complements its flavors, resulting in a symphony of harmonious taste sensations that will leave you craving for more.
This exclusive event is a celebration of culinary artistry, innovation, and the enduring spirit of collaboration. It is an opportunity to showcase LKF Concepts’s unwavering commitment to delivering unparalleled dining experiences that transport you to the heart of Japan.
Spaces for this extraordinary event are limited, it is encouraged to secure a reservation at the earliest convenience. Immerse yourself in the world of Japanese-farmed seafood at the LKF Concepts x JFEEA culinary showcase on Tuesday, March 12th, and let taste buds be captivated by the magic that unfolds before the eyes.
Stay tuned for further details and reservation information, which will be released soon. Prepare to embark on a culinary adventure like no other!
FUMI: 6/F California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong
9-course menu at $1,280+; or $980+ for LKF Elite members (min 2pax)
Featured farmed seafood: Yellowtail, Toro, Red Sea Bream, Abalone
Kyoto Joe: 23/F California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong
8-course menu at $980+; or $780+ for LKF Elite members (min 2pax)
Featured farmed seafood: Red Sea Bream, Abalone, Oyster
Tokio Joe: 16 Lan Kwai Fong, Central
7-course menu at $1,050+; or $850+ for LKF Elite members (min 2pax)
Featured farmed seafood: Red Sea Bream, Yellowtail, Toro