Dream Cruises brings haute cuisine to the seas with a culinary extravaganza titled Taste the Dream – Wine and Dine at Sea, a fine-dining showcase by six of Asia’s most famous chefs.
From June to November 2018, guests who book the ‘Taste the Dream 2-Night Weekend Escape Cruise’ package availing suite accommodation in The Palace will be treated to limited-edition tasting menus specially created by this choicest selection of chefs. The six celebrity chefs who make their cruise debut on World Dream are Alvin Leung, triple Michelin-star expert in molecular gastronomy, Chan Kwok Keung, world champion at the Chinese Cuisine World Championship, Vicky Cheng, the youngest chef to receive a Michelin star in Hong Kong and a master of French-Chinese fusion cuisine, Christian Yang, globe-trotting food lover, Wan Tat Kong, member of the International Jury Committee, World Association of Chinese Cuisine, and Martin Yan himself, the famous host from the award-winning cookery show Yan Can Cook.
But the Dream Cruises’ truly dreamy offerings don’t end there. The Palace itself – World Dream’s concept of a ship within a ship – offers 154 beautiful suites with butler service and private dining and lounge areas, among other inclusive benefits. There’s something for everyone on the ship, from amusement park for kids and VR games for geeks to yoga classes for the fitness-minded and state-of-the-art spas for those looking for unadulterated relaxation.
For more information on Taste the Dream – Wine and Dine at Sea, click here.
Text: Suchetana Mukhopadhyay