Branded as Asia’s World City, Hong Kong is undeniably one of the world’s most well-versed and diverse dining scenes, from French to Japanese to Mediterranean cuisines, any gourmand would be spoilt for choice. But if you’re hankering for classic Cantonese flavours, there’s no better place than this city to get your fix. From barbecue roast meats and Peking duck to slow braised abalone and fresh-out-the-water seafood, these are, in no particular order, the best Cantonese restaurants the city has to offer.
1. T’ang Court
Coveted three-star Michelin restaurant T’ang Court embodies a truly lavish grand dining experience in the heart of Kowloon’s shopping district. Serving authentic Cantonese flavours in the comfort of its luxurious royal red dining hall.
Must-try: Baked stuffed crab shell with crab meat and onion / Stir-fried fresh lobster with spring onion,red onion,shallot / Baked oyster with port wine
Price: $$$ – $,$$$
Location: The Langham Hotel, Tsim Sha Tsui
Contact: +852 2132 7898
2. Lung King Heen
One of the world’s first Chinese restaurant to be have been awarded a three-Michelin star over a decade ago, Lung King Heen continues to enjoy its stature and fame earning a loyal following for its elegant dining space, breathtaking views of the iconic Victoria Harbour and a sumptuous selection of Cantonese and premium seafood dishes.
Must-try: Roast Peking duck / Crispy scallops with Fresh Pear, Prawn Paste and Yunnan Ham
Price: $,$$$
Location: Four Seasons Hotel, Sheung Wan
Contact:+852 3196 8882
3. Spring Moon
Housed within the luxurious Peninsula hotel, Spring Moon embodies a deluxe 1920s Shanghai aesthetic that sets the tone for a truly opulent dining experience. Featuring both beloved classics and novel creations on menu, including its own acclaimed secret XO sauce, patrons are sure to enjoy basking in the ambiance and flavours of what this one-Michelin Star dining space has to offer.
Must-try: Baked barbecued pork puff / Steamed lobster and shrimp dumpling with lobster bisque
Price: $$$ – $,$$$
Location: The Peninsula, TST
Contact: +852 26966760
4. Man Wah
Nestled on the 25th floor of the Mandarin Oriental, Man Wah has been serving time-honoured Cantonese cuisine since 1968, albeit now in a refined and modern makeover. With a revitalised dining space and a spread of the city’s skyline and Victoria Harbour in the backdrop, an afternoon here is highlighted by the refined flavours of its dim sum selection while the evenings offer a slew of succulent interpretations of classic Cantonese staples.
Must-try: Barbecued Iberian pork loin with longan honey
Price: $$$ – $,$$$
Location: Mandarin Oriental, Central
Contact: +852 2825 4003
5. Tin Lung Heen
Perched on the 102nd floor of the tallest building in Hong Kong, the grand two-Michelin Star pavilion Tin Lung Heen, aptly named ‘Sky Dragon’ in Cantonese , offers nothing less than the most sumptuous selection of fresh seafood.
Must-try: Simmered fresh abalone with sea salt / Pan-fried lobster in X.O. chili sauce served with lobster soup
Price: $$$ – $,$$$
Location: ICC Building, Kowloon
Contact: +852 22632270
6. Yan Toh Heen
Steeped in rich Chinese heritage, elegant one-Michelin Star jade-theme cuisinary Yan Toh Heen infuses its expertise of classic Cantonese dishes with a modern touch that elevate the Canton fare experience with a breathtaking view of Victoria Harbour in the backdrop within Kowloon’s luxurious InterContinental Hotel.
Must-try: Signature Peking duck / Golden stuffed crab shell with crabmeat / Wok-fried lobster with crabmeat roe and fresh milk
Price: $$$ – $,$$$
Location: InterContinental Hotel, Tsim Sha Tsui
Contact: +852 2313 2243
7. Mott 32
Dressed to impress, this Central-set contemporary Cantonese cuisinary puts the finesse in every centimetre of the establishment. From its theatric entrance to its chic dimly lit dining space to its indulgent dim sum offerings featuring Cantonese staples rendered in a wholly contemporary interpretation.
Must-try: Iberico char siu pork / 42-day applewood-roasted Peking duck
Price: $,$$$
Location: Central
Contact: +852 2885 8688
8. Golden Leaf
Offering a menu steeped in Guangdong and Cantonese flavours, Conrad Hotel’s Golden Leaf delivers a sumptuous traditional selection of finely executed Cantonese staples and premium artisinal teas to have served along side its many offerings on menu.
Must-try: Braised whole abalone in oyster sauce / Chinese wine baked sea whelk with diced seafood, abalone and chicken.
Price: $$$
Location: Conrad Hong Kong, Admiralty
Contact: +852 2822 8870
9. Man Ho
At Man Ho, its luxurious Chinese garden-inspired appeal sets the tone for its equally luxurious dining experience. Here, patrons are spoiled for choice with an extensive selection of home-made dim sum and live seafood, all cooked and served with premium ingredients; and its wide selection of locally-sourced tea and wines from around the world on offer makes for a truly sumptuous affair.
Must-try: Baked whole dried South African abalone puff with wild mushrooms.
Price: $,$$$
Location: Pacific Place, Admiralty
Contact: +852 2810 8366
10. Luk Yu Tea House
Oscillating from inclinations of modern and contemporary trends, the long-standing three-storey traditional Cantonese-style diner Luk Yu Tea House remains charmingly old-school both in decor and in staple offerings. It regularly sees its loyal following of local customers and tourists eagerly crowd to experience its no-frills service.
Must-try: Siu Mai / Crispy deep fried chicken
Price: $$$
Location: Central
Contact: +852 2523 5464
11. Celestial Court
Set in the heart of Kowloon and on the first level of Sheraton Hotel, Celestial Court offers a comforting sense of home. Steeped in classic Cantonese staples, the traditional flavours of Hong Kong are well executed here and remains a popular spot for both locals and visitors.
Must-try: Deep-fried shrimps with salty egg yolk / Baked stuff chicken with black truffle
Price: $$$ – $,$$$
Location: Sheraton Hotel, Tsim Sha Tsui
Contact: +852 2369 1111
12. Above and Beyond
With sweeping views of Hong Kong’s skyline in the backdrop of this sleek and modern dining space, Above and Beyond —as its name suggests— does just that when it comes to executing locally-favoured staples by combining western techniques with classic Cantonese flavours.
Must-try: Wok-fried lobster, egg white and black truffle, king prawn with preserved plum sauce / Stir fried Australian m-9 wagyu beef cubes with brown garlic.
Price: $$$ – $,$$$
Location: Hotel Icon, TST
Price: +852 3400 1318
13. Ming Court
Set amidst Hong Kong’s dynamic district of Wan Chai, the one-Star Michelin Ming Court charms its diners with its elegantly simple appeal and its impressive collection of wines encased behind a full-sized glass cellar. Unlike its minimalist decor, its menu does not fall short of selection, featuring dishes cooked with top quality ingredients and seafood shipped fresh daily.
Must-try: Crispy Chicken / Steamed scallops stuffed with minced shrimp and crab roe / Fried Iberico Pork Loin with Caramelised Black Vinegar Sauce
Price: $$$ – $,$$$
Location: Wan Chai
Contact: +852 2878 1212
14. Forum
Famed for its Ah Yat abalone, Forum is one of the city’s most famed Chinese restaurants that continues its Cantonese fare through traditional techniques and refined execution. Its more popular offerings lean towards its braised dishes and dried seafood that is worth a taste.
Must-try:Slow-cooked Ah Yat abalone / Braised oxtail / Crispy fried chicken
Price: $$$ – $,$$$
Location: Sino Plaza, Causeway Bay
Contact: +852 2869 8282
15. Duddell’s
Billed as Central’s cultural and social destination, one-Michelin star Duddell’s serves as a hot spot for those with an appetite for both fine Cantonese food and contemporary art. Fitted with stylish interiors and a modern aesthetic diners can enjoy a taste of culture through its decor and menu.
Must-try: Poached Miyazaki A4 wagyu beef, hot and sour broth / Crispy salted chicken
Price: $$$ – $,$$$
Location: Central
Contact: + 852 2525 9191
16. Fook Lam Moon
Over seven decades and one Michelin star under its belt, Wan Chai-set Fook Lam Moon is held among the top in several guidebooks for its consistency of serving high quality Cantonese dishes. Diners can expect succulent barbeque roasts and a slew of fresh seasonal ingredients and seafood that is sure to satisfy any discerning gourmand.
Must-try: Whole barbecued suckling pig (prior-booking needed)
Price: $$$ – $,$$$
Location: Wan Chai
Contact: +852 2866 0663
17. Rùn
Elegant and sophisticated at first glance, the one-Michelin Star Rùn delights any discerning palate with an elevated Cantonese fare that highlights seasonal ingredients from around the world that are meticulously prepared and plated with a modern flair that complements its use of traditional techniques.
Must-try: Steamed spotted garoupa fillet / Wok-fried crab claw, dried shrimp, layered beancurd sheet
Price: $$$ – $,$$$
Location St. Regis Hotel, Wan Chai
Contact: +852 2138 6808
18. The Legacy House
Nestled on the fifth floor of the Rosewood Hotel, this dimly lit harbour side pavillion serves refined Cantonese cuisine that honours family heritage and the city’s heritage and roots to Guangdong province with a backdrop of the city’s skyline.
Must-try: Wok-Fried Lion Fish, Chinese Chive, Mushroom
Price: $$$
Location: Rosewood Hotel, Tsim Sha Tsui
Contact: +852 3891 8732
19. Sing Yin
A perfect recess to a day’s shopping spree in the upscale west-Kowloon mall Elements is a meal at Cantonese cuisinary Sing Yin. With a dynamic and vibrant modern aesthetic and floor-to-ceiling views of the iconic Victoria Harbour to set the tone to an equally contemporary take on Cantonese fare with close focus on its impressive selection of fresh seafood.
Must-try: Sweet and sour pork with strawberries
Price: $,$$$
Location: W Hong Kong, West Kowloon
Contact: +852 3717 2848
20. Yat Tung Heen
Local gourmands need no introduction to this highly acclaimed Chinese restaurant. Well known for its slow-cooked soups and classic Cantonese staples such as dim sum, barbeque roast meats, and stir-fries. One-Michelin Star Yat Tung Heen serves an authentic offering of the city’s flavours.
Must-try: Signature Honey-glazed Barbecued Pork / Chilled Tomatoes Marinated with Preserved Plum Juice / Grilled Scallops with Teriyaki Sauce
Price: $$$ – $,$$$
Location: Eaton HK, Jordan
Contact: +852 2710 1093 +852 2710 1094
21. Ying Jee Club
Amid the hustle and bustle of Central’s busy streets is the recess that two-Michelin star fine-dining cuisinary Ying Jee Club offers with a sensational dining experience in the comfort of its tasteful and modern interiors and top quality ingredients that recreate classic Cantonese flavours with a finesse the elevate the cuisine to new heights.
Must-try: Pan-fried crab claw with shrimp mousse, crispy conpoy and caviar / Wok-fried Kagoshima A4 wagyu beef with scallion soy sauce
Price: $$$ – $,$$$
Location: Nexxus Building, Central
Contact:+852 2801 6882
22. Mián
Replacing Guo Fu Lou, MIÁN is the latest addition of newly opened restaurants in the city this year. Located adjacent to The Murray’s hotel entrance, the restaurant menu takes inspirations from the rich heritage of its settings, featuring local produce and range of fresh seafood on offer, carefully prepared and elegantly presented. From traditional dim sums to premium Cantonese dishes alongside flavours from Beijing and Sichuan.
Must-try: flash-fried sweet and sour pork with figs, and braised bitter melon ‘noodles’ in broth
Price: $$$ – $,$$$
Location: The Murray, Central
Contact: +852 3563 6405
23. Celebrity Cuisine
Subtly hidden but not unknown to discerning gourmands and the well-heeled diners of the city, this speakeasy one-Michelin star establishment, although reserves just six tables, hosts a regular flow of loyal patrons eager to relish on one or a few of their many specialties.
Must-try: Bird’s nest-stuffed chicken wing / Whole superior abalone in oyster sauce, Baked chicken with Shaoxing wine / Signature fried rice.
Price: $$$ – $,$$$
Location:Lan Kwai Fong, Central
Contact:+852 3650 0066
24. Imperial Treasure Fine Chinese Cuisine
Upholding its one-Michelin Star for the third consecutive year in a row, Imperial Treasure Fine Chinese Cuisine serves a wide variety of fresh seafood cooked in an equally diverse style of cooking techniques with an awe-inspiring panoramic view of Victoria Harbour in the background.
Must-try: braised pomelo peel with dried shrimp roe,
Price: $$$
Location: Tsim Sha Tsui
Contact: +852 2613 9800
25. Fu Ho
Locally renowned cuisinary and one-star Michelin Fu Ho is well known for serving traditional Canton flavours and luxuriously rare offerings, such as sea cucumber, shark’s fin and bird’s nest, for over a decade now. Their meticulously executed dishes range from a variety of delicious dim sum, hand-wrapping dishes and fresh seafood, all cooked with premium ingredients.
Must-try: Signature Ah Yung Abalone slow-braised in a secret sauce for up to 20 hours.
Price: $$$ – $,$$$
Location: Mira Place, Tsim Sha Tsui
Contact: +852 2736 2228
26. One Harbour Road
Nestled on the eight floor of the Grand Hyatt Hotel in Wan Chai, One Harbour Road offers a slew of Cantonese-style dishes with unexpected twists with each one. Added with the elegant ambience of the dining hall, charming harbour view and the serene soundscape of the hotel’s water fountain, the restaurant provides for an enchanting interlude to the busy lives of Hong Kong’s gourmands.
Must-try: Wuxi-style Boston lobster that is spicy, tangy and sustainably sourced
Price: $$$ – $,$$$
Location: Grand Hyatt Hotel, Wan Chai
Contact:+852 2584 7722
27. Sun Tung Lok
From mouth-watering dim sum to barbeque roast meats, the two-Michelin Star Sun Tung Lok’s Canton fare goes hand-in-hand with finesse executed with every dish. Leaving the city’s most cultured palate with little room for criticism, especially with their highlighted range of seafood dishes and an exclusive abalone menu.
Must-try: Braised beef ribs in house gravy or Stuffed crab shell
Price: $$$ – $,$$$
Location: Mira Place One, Tsim Sha Tsui
Contact:+852 2152 1417
28. Shang Palace
Soaring ceilings, sumptuous chandeliers and lacquered interiors create an impressive backdrop for this imperial palace-inspired one-star Michelin restaurant in which diners can expect a menu of re-interpreted classic recipes of dim sum and other Cantonese dishes that are nothing less than finely executed.
Must-try: Steamed grouper with egg white sauce / Sautéed giant green crab with peppercorns in clay pot / Braised bamboo pith stuffed with imperial bird’s nest
Price: $$$ – $,$$$
Location: Kowloon Shangri-La, Tsim Sha Tsui
Contact:+852 2733 8754
29. China Tang
Serving classic Cantonese and Beijing flavours in a sumptuous modern setting, China Tang offers the city’s well-versed culinary experts a wide selection of fresh seafood to choose from, and an expansive wine selection that feature both new world and vintage wines that is sure to impress any gourmand.
Must-try: Braised e-fu Noodles with Scampi and Signature Barbecued Pork
Price: $,$$$
Location: Landmark, Central
Contact:+852 2522 2148
30. Kin’s Kitchen
Food critic-turned-restaurateur, this father-and-son establishment puts a close focus on the consistency and quality of fine Cantonese cuisine. Occupying over 5,000 sq.ft of dining space to serve its large following of loyal patrons, diners can expect a menu of classics executed with both traditional and modern techniques, from salt-baked chicken to sous vide pigeon.
Must-try: Barbque char siu pork / Soy sauce smoked chicken
Price: $$$
Location: Wan Chai
Contact: +852 2571 0913