Last week, the annual Wine & Dine Festival began under the auspices of an exclusive showcase by Wine Australia. In collaboration with Meiburg Wine Media (MWM), Wine Australia – the country’s top statutory authority – invited media and hospitality professionals to sample exclusive varietals. Notably, a number of these wines were not exhibited at this year’s Festival.
Held at Michelin starred BIBO, the event was warmly attended. Eight tasting stations, manned by diverse regional winemakers, were erected throughout the space; complemented by fresh canapés made from local Australian produce. Alex Aranchikov, Communications Manager at MWM, said that the evening’s objective was to expose Hong Kong oenophiles to contemporary developments in the Australian winemaking scene: including the focus on cool climate wines; rosé; and minimal intervention.
Highlights included cold climate releases (e.g. the Clairault Estate Chardonnay) from Clairault Streicker – a Margaret River winery that is a far cry from the stodgy syrah makers of the Barossa. Elsewhere, Paringa Estate – hailing from the heart of Victoria’s iconic Mornington Peninsula appellation – showcased their Estate Pinot Noir, a textural yet finely grained collection of red wines made from far-ranging vintages (2010-2014).
For those who missed the opportunity to attend the Wine Australia event, the MWM Wine School holds regular tastings year-round. Based in Aberdeen, they provide a comprehensive range of educational programmes suited to everyone from beginners to accredited wine masters.
Text by Randalph Lai